Delicious pastries from sour milk

Pancakes with sour milk without eggs


  • sour milk - 1 cup
  • sugar - 2 tbsp
  • Flour - 180-200 g
  • salt - 1/4 tsp
  • 1/4 tsp soda-

How to cook pancakes

Heated Yoghurt slightly (to 40 ° C). Gradually introduce the milk in baking soda, salt, flour and sugar, mix thoroughly whisk to avoid lumps. The dough should be thick, like sour cream.

The pan and bake warm up pancakes in oil until golden on both sides. Pancakes are obtained tender and fluffy.

See also: Banana pancakes without flour and sugar

Dessert of sour milk


  • gelatin - 1 tsp
  • orange peel - 1 pc
  • sour milk - 500 ml
  • sour cream - 1 tbsp
  • Sugar - Article 0.5
  • powdered sugar - to taste

How to cook a dessert of yogurt

The gelatin is dissolved in water with an orange carefully remove the zest, and the orange cut into thin slices. Combine sour milk and sour cream, add sugar, zest and gelatin prepared. All the mix.

The mixture was put in a container with ice and whisk until thick. Spread in the form in every shape put a slice of orange, sprinkle with powdered sugar and put in the fridge for two hours.

See also: Simple desserts of 4 ingredients

Pie with sour milk without eggs


  • yoghurt - 200 ml.
  • sugar - 1 cup
  • flour - 2 cups
  • vegetable oil - 60 ml
  • Soda - 1 tsp
  • apples (or other fruit filling) - 0.5 kg

How to cook a pie with sour milk

All the ingredients, except the filling, mix well until smooth - the dough should be smooth and dense, with no lumps. Pour half of the dough in a greased baking pan, spread on top of peeled and sliced ​​apples on top and pour the other half of the test. You can sprinkle the cake nuts on top.

Read more:   BUN without milk easy recipe

Oven heated up to 180 ° C and bake pie 30 minutes.

See also: Apple pie with shtreyzelem

Gentle biscuits on yoghurt


For the dough:

  • flour - 500 g
  • sugar - 1/2 cup
  • sour milk - 2 cups
  • vegetable oil - 2 tablespoons
  • baking powder - 2 tsp
  • vanilla - to taste

For sweet:

  • Chocolate - 100 g
  • sour cream - 2 tbsp. l.

Sour milk, sugar and butter, beat with a mixer until smooth. Add the baking powder, vanilla and half of the flour, stir and add the flour until then, until the dough is firm and it will be possible to knead.

Flour that remains, pour on the table and lay on top of the dough. Roll out it into the reservoir thickness of 0.5 centimeters. Pan for baking the lubricating oil to the dough and spread.

Oven heated up to 200 ° C and set cookies baked for 20 minutes. Since savory biscuits obtained, it can be to cook a chocolate sweet: for it is melted in a water bath chocolate mix with sour cream.

When the pastry is ready, cut it into pieces and pour the fudge.

See also: Oatmeal cookies (fotoretsept)

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