I left a bit
of cheese, and I decided to attach it to some pastries in a hurry. Recipe
braids I already laid out on the site, and did not want to repeat, so made
biscuits from curd dough to complete your collection of recipes for
Just want to say that the
cookie of cheese it is better to take the magazine cottage cheese, sour and homogeneous in
composition. I had a cheese home, without acidity, bold, layered. In the test,
the taste was felt not very strongly, not as if cheese was sour.
the consistency of the dough turned out not quite homogeneous, with lumps of cottage cheese that
few spoil the baking kind. But in general the result is quite good, as the
standby recipe quick homemade cakes may well be used.