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CAKE WITH DRIED APRICOTS prunes and nuts and condensed milk

Cake with condensed milk and walnuts recipe

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Serves:   Preparation time: 08. 12. 2012
Annie
"Address Book" Author

Cake with condensed milk and walnuts recipe multivarkaLong time in our book was not sweet 😉

Cake with condensed milk and walnuts recipe and step by step photos by Svetlana preparation Drilling. The basis of the cake biscuit, baked quickly in an oven or multivarka.

Sponge cake with walnuts and cream boiled condensed milk

For this recipe you need:

For the sponge cake:

  • Eggs - 2 pcs.
  • Sugar - 180 gr.
  • Flour - 180 gr.
  • Baking powder - 1 tsp
  • Butter for greasing the baking dish.

For the cream:

  • Condensed milk (boiled) - 1 bank
  • Butter - 1 pack (200 g)

For decoration and filling:

  • walnuts - 300 g. (Preferably a half)

How to cook a cake with condensed milk and walnuts

Eggs for the sponge, beat well with a mixer, adding the sugar little by little. It is advisable to dissolve the sugar, and the peaks were formed from biscuit dough. Mix flour with baking powder. We introduce small portions in the egg-sugar mass and gently stir with a spoon or spatula.

Form for baking biscuit lubricating oil. Pour the batter into the pan.

Bake cake - I baked it in multivarka Panasonic to "Baking" mode for 50 minutes.

Cake with condensed milk and walnuts recipe multivarka Panasonic

In such a heated oven sponge it can be baked at 180 degrees until golden brown. Willingness biscuit checked with a wooden stick, it has to come out of the cake dry and free of lumps.

After cooking the biscuits to cool a little give - without removing from the mold and to pass on to a dish (more in THIS recipe biscuit from two eggs)

Sponge cake with condensed milk and walnuts recipe

For cream you need to whisk the softened butter with boiled condensed milk.

Cake with cream condensed milk and walnuts recipe

Sponge cake is cut into three equal parts.

Spread the cream condensed milk and butter to the first layer, flatten, sprinkle chopped walnuts.

Cake with condensed milk and walnuts simple recipe

The second layer also do. We cover the top Korzh, grease and cream cake top and sides, decorate the cake with nuts.

Cake with condensed milk and walnuts recipe

Cake must be put into the refrigerator to cream a bit gripped.

Enjoy your tea !!!

Read more:   Cream whipped cream with ricotta

Cake with condensed milk and walnuts recipe

Sincerely, Svetlana

HOME sponge - fruit cake

Recipe interesting vanilla - marble sponge cake with video Youtube channel

author Dovna

Preparing the cake with butter, the dough is divided into two parts, one is added to cocoa.

Ingredients:

Cooking process:

Tagged as: Condensed Milk, Nuts
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Comments to the post "Cake with condensed milk and walnuts recipe"

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  1. I have not yet mastered the technology of baking biscuit. I heard that the dough for it you need to quickly get mixed and poured into molds. Is it so?

    Reply "

    • Not really. Bake immediately, yes, but the kneading quickly fail. You need to whip the eggs very well. From this and it depends on your success in its preparation. I'm in great detail describes the preparation of sponge cake HERE. Welcome!

      Reply "

      • Many thanks. It's nice to learn from more experienced cooks

        Reply "

  2. I would say not quickly knead and bake, but first prepare the dough, pour into a mold and then bake ......
    nothing fancy, but you will multivarka pastries ......

    Reply "

    • Svetlana, the fact is that I have no Multivarki))) Only the oven

      Reply "

      • Do not worry - you can in the oven and stove - will be no different cake ... ..

        Reply "

  3. I somehow got a stiff dough and formed a crust on top. Why did it happen? It may be too strong a fire affected?

    Reply "

    • the dough should be like thick cream. And in the oven at the biscuit crust crispy obtained when sugar much.

      Reply "

  4. Well then everything is clear. I'm certainly a little upset, but may then again try to bake

    Reply "

  5. Ne podnyalsa biskvit kak lepeska polycilsa koşmar koroce

    Reply "

    • Inna, biscuit can not rise from the fact that you are bad eggs whipped.

      Reply "

  6. Ya ese eaz spekla tort vkysno ocen no bisjvit delala po svoemy recepty spasibo

    Reply "

  7. God, how long have I been looking for the recipe for this cake! I look at the pictures, and very direct feel the taste of childhood! Thank you very much! It's already too late. but immediately tomorrow morning put condensed milk to boil and make a cake !!!

    Reply "

  8. Hello. Please tell me in exactly the dough 180gr flour necessary? I just have the dough turned out very, very thick. I'm afraid to imagine what will happen (((Read link for details biscuit recipe of 2 eggs, so there are only 100 g flour ((((And then the flour and 180 180 sugar 2 eggs. So it is necessary?

    Reply "

    • Irina - I weigh the flour always before her ka sow, you may have it weighed sifted?
      and eggs, always use the largest, selective)))
      baking of the biscuit on the 2 eggs at me all turned out - it can be seen on the photo))))
      by using smaller egg - of course you need to add less sugar and flour - no more than 150 grams. and maybe you've written 100 gr.

      Reply "

  9. Hello. I would like to ask. Is it possible to add instead of sugar powdered sugar?

    Reply "

  10. Alice can.

    Reply "

  11. 😉

    Reply "

  12. It is like the way of preparation. Nuts have, condensed milk to buy. For a long time I did not prepare the cake in this style. So beautifully decorated, that is only one natural desire - to cook.

    Reply "

    • And I love the condensed milk, which I cook myself, I think it tastes better.

      Reply "

  13. Annie! I also like boiled condensed milk their own cooking. After all, its always delicious shop. Usually I cook. This I have with my farm so have earned that any longer. Waiting for the onset of autumn. I thought rest. And now in a greenhouse full of work, but the ducks have to pinch 2 times a week.

    Reply "

    • I understand you!

      Reply "

  14. Yum-yum cake turned, and preparing is not particularly difficult. I took away the recipe in the treasury.

    Reply "

    • Please take away!

      Reply "

  15. I love cakes with condensed milk, even though they are caloric. So what to do when so want to pamper themselves with something tasty. A cake with nuts in general will bomb)

    Reply "

  16. Many thanks for a great recipe !!! Simple, fast and delicious! It turned out the first time! Added chocolate coating commissioned their sweet tooth.

    Reply "

    • Please, Natalie!

      Reply "

  17. Terrible recipe. I did everything as stated. Measured on the scales. Biscuit did not get up, get hard as a brick. Chesney word they can kill. I do not recommend. Please author, review what you've written and you can choose something to miss, because on other sites, biscuit has different proportions and even additional ingredients.

    Reply "

    • If the sugar and flour were weighed in the balance, you get a brick. I am not the author of the recipe, but I recommend to take part in the two eggs a glass (200ml) of sugar and flour. Incomplete about 1 cm. Then everything will turn out. Eggs with the sugar you need a good whipping to biscuit was magnificent.

      Reply "

      • Thank you. On balance, neither of which is not weighed. He is doing so as you have described. She took a glass of just 200 grams, all frayed because I know that for a biscuit and so it is necessary all the same brick left. Well condensed milk found still good use, profiteroles made with condensed milk.

        Reply "

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