Cake with condensed milk and walnuts recipe
"Address Book" Author
Long time in our book was not sweet 😉
Cake with condensed milk and walnuts recipe and step by step photos by Svetlana preparation Drilling. The basis of the cake biscuit, baked quickly in an oven or multivarka.
Sponge cake with walnuts and cream boiled condensed milk
For this recipe you need:
For the sponge cake:
- Eggs - 2 pcs.
- Sugar - 180 gr.
- Flour - 180 gr.
- Baking powder - 1 tsp
- Butter for greasing the baking dish.
For the cream:
- Condensed milk (boiled) - 1 bank
- Butter - 1 pack (200 g)
For decoration and filling:
- walnuts - 300 g. (Preferably a half)
How to cook a cake with condensed milk and walnuts
Eggs for the sponge, beat well with a mixer, adding the sugar little by little. It is advisable to dissolve the sugar, and the peaks were formed from biscuit dough. Mix flour with baking powder. We introduce small portions in the egg-sugar mass and gently stir with a spoon or spatula.
Form for baking biscuit lubricating oil. Pour the batter into the pan.
Bake cake - I baked it in multivarka Panasonic to "Baking" mode for 50 minutes.
In such a heated oven sponge it can be baked at 180 degrees until golden brown. Willingness biscuit checked with a wooden stick, it has to come out of the cake dry and free of lumps.
After cooking the biscuits to cool a little give - without removing from the mold and to pass on to a dish (more in THIS recipe biscuit from two eggs)
For cream you need to whisk the softened butter with boiled condensed milk.
Sponge cake is cut into three equal parts.
Spread the cream condensed milk and butter to the first layer, flatten, sprinkle chopped walnuts.
The second layer also do. We cover the top Korzh, grease and cream cake top and sides, decorate the cake with nuts.
Cake must be put into the refrigerator to cream a bit gripped.
Enjoy your tea !!!
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