Soup dumplings and noodles is an excellent one for the family meal. He is not complicated to prepare, cooks fairly quickly and does not require any hard ingredients. It's easy to handle even the novice mistress.
secrets of cooking
If you want, you can remove the meatballs after boiling and bring them back into the soup at the end of cooking. So they are guaranteed to retain their spherical shape and rich taste of meat!
Find a recipe to taste
Variations soups and meatballs there are so many. For example, you may want to try:
- Soup with chicken meatballs;
- soup with meatballs;
- soup with meatballs in multivarka.
Ingredients for the soup with meatballs and noodles
- Minced beef - 300 grams
- Potatoes - 5-6 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Noodles - 4-5 Art. l.
- Vegetable oil - 2 tbsp. l.
- Salt - 1 tbsp. l.
- Water - 2 liters
- Herbs (to taste) - 1 bunch
Recipe soup with meatballs and noodles
Of minced meat is necessary to mold small balls - meatballs.
Put meatballs in a pan with water, put on the stove and set medium heat. Bring to boiling, remove the formed foam.
Onions cleanse and grind. Carrots are washed away in the cool water and finely rub.
Onions and carrots are put into the small pan. Pour the vegetable oil to fry and mass to the softened state.
Potatoes purify and cut into cubes or strips. Prior to use, it should be kept in cool water.
Finely cut foliage.
When the broth with meatballs and boiled skin has been removed, you need to drop into the pan fried onions and carrots.
When the mass starts to boil, add the potatoes in it.
After 10-15 minutes, add a soup noodles.
Next, you need to wait for the boil in a saucepan and add the chopped parsley.
Should be sent to the broth salt.
We would like the soup until tender and remove from heat.
Soup with meatballs and noodles ready!
The dish can be poured on the plates and call households to the dinner table.