Apple pie with apples and ICE-CREAM

How to cook sweet cake with ice cream

Cake with ice cream - this is not the way to prepare a dessert, and its method of delivery. Juicy and flavorful cake with fruit filling perfectly with vanilla ice-cream, which, melting and soaking the cake gives it a new dimension of taste. Try two particularly tasty recipe - with peaches and apples.
Ice cream cake

Fragrant fruit cake and vanilla ice cream - a delicious combination of
Photo: Getty
canned peaches
1 jar
white flour
200 grams
3 pieces)
sugar cane
100 grams
100 grams
Baking powder
15 grams
5 grams
Ice cream sundae
200 grams
  • Servings: 8
  • Cooking time: 1 minute

Recipe cake with peaches and ice-cream

In season, you can use the sweet fresh peaches, peeled. But when they do not, fit and canned.


  1. Whisk the egg whites, gradually vsyp half the sugar in the foam, but not too tight.
  2. Mix the egg yolks with the remaining sugar with a fork, add a soft but not liquid butter and vanilla, well mixed.
  3. Sift flour and baking powder and mix it with oil mixture, then add the proteins, thoroughly but gently mix.
  4. With peaches, drain the syrup and add it to the batter.
  5. Peaches cut into slices or halves leave - whichever you prefer.
  6. Turn the oven heated to 180 ° C. Shots baking dish with parchment and brush with butter. More than half of the dough pour in shape, put him peaches, pour the remaining batter on top. Bake for 45 minutes.

Cut and serve the cake warm necessary. Each piece sprinkle with powdered sugar, and put on top of a scoop of vanilla ice cream.

Apple pie with ice cream

This cake is made from dough, so it gets very crispy. Suite of products is minimal, prepared quickly and without complications.

Read more:   HOW TO KEEP JAM


  • Flour - 1 stack.
  • Sugar - ½ stack.
  • Egg - 1 pc.
  • Refined vegetable oil - 70 ml.
  • Apples - 2 pcs.
  • Cover - 1 tsp
  • Baking powder - 1 tbsp
  • Salt - 1 pinch.

Whisk the egg and sugar in a lush lather. Add the salt, flour, baking powder, butter and knead the dough.

Clear apple from the skin, remove the cores of, and cut into thin slices, pour the cinnamon and sugar, if they are acidic.

Lubricate the form of butter or pave parchment. At the bottom lay out apples, and on top - the dough. Ready cake will need to turn over and apples will be at the top. But you can place them in the middle, between two layers of dough.

Bake at 180 ° C for about half an hour, checking the readiness of a match. It must come out of the cake dry and clean.

Serve the cake warm, cut into pieces a la carte, with a scoop of ice cream, which gradually permeates the cake.

Instead of apples, you can take a pineapple, plums, apricots or other fresh or canned fruit.

Any one of these cakes, you can take as a basis, and create your own variations with different fillings.

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