Salad with croutons Kirieshki and beans

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Salad with beans and crackers

Conversation recently with a strange woman in the subway, I discovered a new recipe for a delicious and simple salad with beans and crackers.

The beauty of this lettuce is that it is absolutely suitable for any life event, whether it unexpected guests, birthday, New Year, Christmas or just a quick and easy dinner.

After you read the recipe for this salad for yourself the veracity of my words: this appetizer - simply nowhere, but the taste will impress even the most demanding gourmet.

Also excellent taste and ease of preparation, lettuce and beans and crackers literally sparkles at desk special brightness.

Due to this it is possible to take place on the table alongside the popular salads and festive snacks - a herring under a fur coat or Olivier.

Council of Wonder Chefs. In order to meet unexpected guests fully prepared and set the table quickly, only it is necessary to house the stock is always at the ready were corn and beans, and everything else, I think there is every housewife to cook this delicious salad.

Salad with beans and crackers recipe

Ingredients for Salad with beans and crackers and corn

  • ham, sausage or chicken;
  • canned corn - 1 bank;
  • crunches with your favorite meat or cheese flavor - 1-2 small packs;
  • canned red kidney beans in their own juice - 1 jar;
  • greenery;
  • mayonnaise.

Recipe salad with beans and crackers and ham

  1. Beans wash with cold boiled water.
  2. Meat products petty crumble into fine strips, cubes or slices of any arbitrary size.
  3. Corn drainage.
  4. Dill and parsley finely cut.
  5. In a bowl, mix beans, sausage, corn, greens, croutons.
  6. Salad dressed with mayonnaise, we shift in a salad bowl and serve.
Read more:   delicious sauce stuffed cabbage FOR RECIPE VIDEOS

Salad turns out tasty, fast, and that is important too, at an inexpensive cost. Make this salad can be even more low-cost, if you cook it without the sausage or meat, the taste of this will change, but not spoiled, just become a little bit different.

This salad is served not only on their own in a salad bowl, but also ideal as a filling for tartlets, snacks of pita sandwiches.

Bon Appetit!


( 3 vote (s): 4.67 out of 5)


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