Instead of regular sugar can be consumed more useful and fragrant fruit. Try to do it at home!
Preparation of fructose
How to make a fruit sugar? Get him out of the fruit at home is almost impossible, but it is possible to prepare a product for properties close to fructose.
- 200-250 g of honey;
- glass of water;
- 750-800 g of sugar.
- First sugar to be turned into a powder, grind it in a coffee grinder.
- The water will boil and cool, mix it with the obtained powder and honey. All components mix thoroughly and place in any capacity, for example, in a jar with a lid.
- Close the jar and remove. Steep the mixture for eight days, and every day three times stir her wooden spoon or a stick.
- During the preparation of the sugar is split into glucose and fructose, and you get a kind of fruit sugar.
Nadab - a fruit-sugar Uzbek delicacy, which can also be done at home. To this end, in approximately equal proportions, mix sugar with natural freshly squeezed grape juice. This composition tolstodonnuyu move in a saucepan and cook over high heat, not that it Uvarov, decreased volumes and thickens.
Now the fun part. Prepare another large pot or container, place a few pitches that they crossed the space evenly in it. Now pour the sugar mixture of grape and wait. The composition will crystallize around the fibers and converted into a kind of grape sugar.
This recipe will allow to cook fragrant lime sugar. It needs about 0.5 kg of sugar, one or two of lime, knife and tracing.
- With remove lime peel (rind of green part), crush knife or other method.
- Lay peel on vellum and dry for twenty minutes in the oven at 50 degrees. The rind should harden.
- Mix the sugar with the dried peel, close tightly and leave for a week, so he absorbed the fragrance and essential oils from the peel.
It is worth noting that the use of fructose is much more than the usual, but the taste surpasses it exactly. But to abuse such a product is not worth it.