Russian cuisine is perhaps one of the most picturesque in the world. Here and delicious nourishing borscht, and thin patterned pancakes with caviar, fish and mushrooms, and mouth-watering cakes layered with fillings, pies, pie and oatmeal. Traditional Russian meal consists of three courses: hot soup, meat or fish second with a garnish of cereals or potatoes and sugary drinks - jelly, fruit drinks, fruit drinks or fruit juice. An appetizer is traditionally served squash caviar, herring under a fur coat, pickled vegetables from their garden, flavored sauerkraut and salads, dressed with sour cream or sunflower oil. Russian cuisine is unthinkable without the bread and bakery products, particularly cakes with minced meat, mushrooms and boiled eggs that are so delicious to eat with pickle, soup and cold soup. Russian chef perfectly cooked pork, beef, lamb and different birds, and fish are able to smoke, jerk and salt, creating a truly unique dishes.
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