Kitchen

RECIPES WITHOUT MUSTARD MAYONNAISE

← Previous recipe
The following recipe →

Views
17088

Ingredients

  • 125 g of olive oil
  • One raw egg yolk or egg yolk 4 quail eggs
  • 1 tbsp. tablespoon of vinegar (preferably wine) or lemon juice
  • 1/2 hr. Of salt
  • 1 h. Spoon of sugar


Cooking method

In china pour raw egg yolk, add salt and mix whisk.

Then, with continuous stirring in a container by pouring in 1 h. Spoonful of olive oil, each time carefully whipping the mixture until uniform. When the mass becomes thick, add to it the vinegar or lemon juice and sugar and stir everything again.

recommendations

Features mayonnaise cm. In the recipe "mayonnaise".

Recommendations and contraindications to the use of sugar, see the article, "Sugar."

← Previous recipe
The following recipe →

Now looking recipes

Sauce "mayonnaise with gherkins"
Sauce "mayonnaise with gherkins"

Sauce "mayonnaise (mayonnaise)"
Sauce "mayonnaise (mayonnaise)"

Sauce "mayonnaise with capers"
Sauce "mayonnaise with capers"

Sauce "mayonnaise"
Sauce "mayonnaise"

Select More recipes

Sauces, dressings
Sauces, dressings


Now looking recipes

Roasted perch (in the Austrian)
Roasted perch (in the Austrian)

C raspberry tea colds
C raspberry tea colds

Potato salad and herring
Potato salad and herring

Potato, baked with caraway (atopic eczema)
Potato, baked with caraway (atopic eczema)

Sandwiches with beetroot curd mass
Sandwiches with beetroot curd mass

Tincture of leaves of black currant with anatsidnyh gastritis
Tincture of leaves of black currant with anatsidnyh gastritis

Weight of radish with sour cream and egg (sandwich)
Weight of radish with sour cream and egg (sandwich)

Syrkovoy weight with carrots
Syrkovoy weight with carrots

Fish sauce from Goa
Fish sauce from Goa

Housekeeping tip recommend readers

Note №396: «At some utensils whisking raw eggs?"

Note №30: «How many eggs is recommended to eat in a week?"

Note №61: «About storage of sugar and powdered sugar"

Note №395: «? How to rub the egg yolks with the sugar"

Note №12: «How to store lemons"

Note №142: «About the lemon juice"

Note №170: «How can replace citric acid or vinegar in a vegetable salad?"

Note №288: «? How to strengthen the smell of lemon"

Note №100: «On the preparation of sauces"

Note №393: «On heating sauces, creams and sauces"

Choose language

PolishEnglish German Spanish French Italian Portuguese Turkish Arab Ukrainian Swedish Hungarian Bulgarian Estonian Chinese (Simplified) Vietnamese Romanian Thai Slovenian Slovak Serbian Malay Norwegian Latvian Lithuanian Korean Japanese Indonesian Hindi Hebrew Finnish Greek Dutch Czech Danish Croatian Chinese (Traditional) Philippine Urdu Azeybardzhansky Armenian Belorussian Bengal Georgian Kazakh Catalan Mongolski Russian Tadzhitsky Tamilʹskij telugu Uzbetsky


Add a comment

Your e-mail will not be published. Required fields are marked *