It is no secret that delicious meat sauce significantly improves the taste of food, increases appetite and food culture. Gravy different, but almost always they are united broth and flour in the recipe. At the heart of some cold or hot dips, may be pieces of vegetables, poultry, meat and even fish.

From sauces with which they are sometimes confused gravy, they differ in that they come as an additional side dish to boiled pasta, porridge (rice, buckwheat, barley) and mixed dishes of vegetables and cereals, especially good they are to mashed potato.

  • What is needed for cooking meat gravy?
  • 1. Homemade beef gravy recipe for pasta
  • 2. Recipe meat gravy Pork
  • 3. Simple chicken gravy recipe
  • 4. Homemade gravy recipe for buckwheat porridge
  • 5. The original recipe for the meat gravy with rice
  • 6. Village recipe gravy liver
  • 7. Beef Gravy special recipe
  • 8. Recipe gravy with chicken to mashed potato

Gravy recipes are many, but they can be divided into the main types of them: meat, chicken, cream, mushroom or tomato. Meat, of course, made from meat: pork, beef, veal, lamb provide for them the source material. But in any case, an essential ingredient is flour, dried or roasted, which gives a special flavor and gravy sousnuyu viscosity. For gravy Chicken and meat are more suitable fillet pieces of meat or chicken breast.

What is needed for cooking meat gravy?

Of the dishes need a saucepan or frying pan with a thick bottom, a bowl, a small pan, grater, knife, cutting board, containers with spices, measuring utensils, cooking spatula.

Meat sauce for pasta

It is important to prepare the necessary ingredients for a successful cooking this dish. Meat or chicken rinse, allow to drain water and cut into pieces. All the vegetables are washed, peeled, finely chop or grate. Sift flour, measure it, and the liquid ingredients.

Meat gravy recipe for pasta

1. Homemade beef gravy recipe for pasta

Meat sauce for pasta increase their nutritional value, will give a special flavor and taste delicious, like the household and guests.


  • meat or chicken - 250-300 grams;
  • Onions - 140 grams;
  • Fresh carrots - 150 grams;
  • Wheat flour - 1 tablespoon (25 grams);
  • tomato paste - 25-30 milliliters;
  • Garlic - 2 slices;
  • vegetable oil for frying - 30 ml;
  • salt - to taste.

Home-gravy recipe for pasta prepared as follows:

  1. The selected and washed the meat cut into middle-sized pieces. Vegetables Peel and chop: carrots on a grater, onions - a knife.
  2. Pieces of meat in a frying pan fry in vegetable oil until almost cooked. Add chopped vegetables to the meat and continue to fry the meat with them for a further 4 minutes.
  3. Pour into fried vegetables and meat flour and mix uniformly over low heat extinguish 2-4 minutes, and then enter the crushed garlic and pour water so that only covers, adding tomato paste and adding heat.
  4. Once the contents of the pan comes to a boil, reduce the heat, introduce the spices and continue stewing under the hood in the course of 15 minutes. Gravy ready to decorate with chopped herbs before serving and leave for 10-15 minutes.
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Meat sauce from pork

2. Recipe meat gravy Pork

For those who boldly includes in its menu of pork, the best choice. Preparing this sauce fast, simple, good and nutritious, suitable for almost any garnish.


  • Pork - 400 grams;
  • carrots - 1 root;
  • onions - 2 pieces;
  • vegetable oil - 2 tablespoons;
  • Wheat flour - 1 tablespoon without slides;
  • Tomato paste - 2 tablespoons;
  • spices and herbs - by preference;
  • salt - to taste.

Meat sauce from pork recipe is prepared as follows:

  1. Meat wash, dry, sharp knife to cut into equal pieces and fried in vegetable oil and the water dips, simmer over a low heat.
  2. Carrots and onions, Clean and wash, chop: carrots - on a grater, onion - cut into half rings. In another pan fry them in vegetable oil, add flour and stir and remove from heat.
  3. Stewed vegetables with flour to shift to the stew, add water diluted tomato paste and continue stewing in the former regime.
  4. Prepared chopped fresh herbs to add a few minutes before the end of the extinguishing. Turn off the heat, let stand ready gravy within 15 minutes.

3. Simple chicken gravy recipe

The aroma of chicken, combined with the smell of baked sour cream with herbs provides an unparalleled taste of the gravy with any side dish, whether it's mashed potatoes or pasta.


  • chicken - 1 breast;
  • onions - 2-3 medium onions;
  • sour cream or mayonnaise - 100 grams;
  • vegetable oil;
  • salt and pepper - to taste;
  • Wheat flour - 1 tablespoon;
  • drinking water - 40 milliliters.

On a simple recipe chicken sauce is prepared as follows:

  1. All to prepare: wash the chicken and cut into small pieces; onions, peel, chop in the blender or finely chopped.
  2. In a heated pan with vegetable oil to put the chicken and fry until meat whitening immediately enter chopped onion and continue frying over medium heat for a short time to pour a little water under the cover and over low heat simmer until tender.

At the end of the process, add flour, quickly mix, pour the sour cream or mayonnaise, add salt and pepper and weakest extinguish fire mode for about 5 minutes. Remove from heat and let it brew for a short time.

Sauce for buckwheat

4. Homemade gravy recipe for buckwheat porridge

What a delicious porridge with gravy, known to all. Its use in lean and in a vegetarian diet. For this reason, this recipe offers two choices: meat and vegetable-based.

Ingredients for vegetable options:

  • onions - 2 large onions;
  • Fresh carrots - 2 root;
  • tomato paste - 25-30 grams;
  • vegetable oil - 35 ml;
  • sour cream or heavy cream - 15 grams;
  • Wheat flour - 1 tablespoon;
  • sugar - 1 tablespoon;
  • salt and pepper - to taste;
  • fragrant spices - by preference.
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Home-sauce recipe for buckwheat porridge prepared as follows:

  1. Peeled onions and carrots chop and fry in vegetable oil - first the onions until browning, and after him add grated carrots.
  2. The broth or dissolve in water a tomato paste which pour into roasting carrots and onions, adding sugar, salt and pepper in a preferred amount.
  3. Simmer gravy should be for 10 minutes at low heat with occasional stirring. If necessary, add water. After quenching evenly pour the flour, stir well all, to introduce the cream or sour cream and put out quite a bit.

Ingredients for the meat version:

  • beef and pork - 400 grams each;
  • onions - 3-4 pieces;
  • Tomato ketchup - 45-50 milliliters;
  • Wheat flour - 10-12 grams;
  • Bay leaf;
  • garlic;
  • salt and pepper - to taste.

In this recipe, two kinds of meat, meat mutually enriching flavor and taste that is compatible not only with buckwheat, but also with any side dish.

Option meat gravy on home recipe to cook buckwheat porridge as follows:

  1. Pork and beef wash, dry, cut into neat little chunks. In wok or the thick-pan heat to boiling oil and place into it the pieces of meat, which while stirring to bring the crust browning.
  2. Share it chopped onion and continue together on low heat fry no more than 5 minutes, after which the salt and pepper, pour ketchup and two cups of water, and continue to prevent quenching at low heat for 50 minutes, stirring occasionally.
  3. After quenching add flour and quickly, avoiding the formation of lumps, mix, fire switched off and Authentic.

Meat sauce with rice

5. The original recipe for the meat gravy with rice

Only when you try to mix the rice with the sauce for this recipe, you will be able to truly appreciate how it is delicious. In addition, for it does not require neither much time nor the exquisite products - all at your fingertips.


  • beef - 300 grams.
  • onions and carrots - 1 piece;
  • tomato paste - 15-20 milliliters;
  • Wheat flour - 1 tablespoon;
  • hot drinking water - 1 cup;
  • vegetable oil - 2 tablespoons;
  • herbs - by preference;
  • salt and pepper - to taste.

According to the original recipe gravy with rice prepared as follows:

  1. Cooked meat cut into uniform small cubes to fry until cooked in vegetable oil and to shift into a suitable container.
  2. Washed and peeled onions and carrots chop and fry in a pan where you just roasted meat.
  3. Fried vegetables mixed with tomato paste, sprinkle with flour, mix well, put them in the cooked meat. Again stop, put on low heat for 5 minutes, pour the water, and with it, pour salt, spices, ground pepper - to continue stewing in the weak-fire until cooked all meals, which remove from heat and let it brew.

Recipe of liver gravy

6. Village recipe gravy liver

Like all other kinds of toppings, from the liver are very tasty, but also useful, because all the by-products are rich in vitamins, minerals, active in animal protein and goes well with any kind of side dish.

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  • Beef liver - 500 grams;
  • onions - 2 pieces;
  • sour cream - 350-400 grams;
  • Wheat flour - 1 tablespoon;
  • Dried parsley - according to preference;
  • salt and pepper - to taste.

Gravy from the liver of the village recipe prepared as follows:

  1. Liver soak, rinse, allow to drain water and removing the film by cutting small pieces, roll them in flour.
  2. Boneless flour liver pieces fried in vegetable oil in a frying pan until golden crusts.
  3. Separately fry until light blush cut onion, put it to the liver ready to fill the entire mass of cream and on the low heat stew not more than 20 minutes.
  4. 5 minutes before the end of all the salt and pepper, add dried parsley, stir and then a dish for 3-5 minutes. After removing from heat, let it brew for gravy.

Beef Gravy

7. Beef Gravy special recipe

Especially in this recipe is just what it how to combine vegetable and meat gravy version. Such extension garnish completely aligned with any other basic garnish that makes all remarkably delicious dish.


  • Beef pulp - 500 grams;
  • onions - 1-2 pieces;
  • Wheat flour - 2 tablespoons;
  • Tomato Paste - 15 ml;
  • vegetable oil - 1 tablespoon;
  • drinking water - 350-400 milliliters.

A special recipe sauce of beef is prepared as follows:

  1. Prepared beef cut into thin strips, in a wok or the thick-fry pan with vegetable oil, then add salt, ground black pepper sprinkle, mix well.
  2. During this time, finely chopped peeled onions, combine with roasted meat, add the flour and mixed up with it all, enter the tomato puree, pour hot water. Intensely stir again, except lumps of flour.
  3. The average fire mode to bring the gravy to a boil, reduce heat to low and continue stewing under the lid until ready.
  4. The finished dish off the heat and carefully infuse for 10-15 minutes, after which the hot feed to the main garnish.

Chicken gravy to the mashed potatoes

8. Recipe gravy with chicken to mashed potato

Very convenient and fast recipe for a delicious gravy like everyone who tries it, in all respects, from the availability of components to speed its implementation.


  • chicken fillet - 300 grams;
  • onions - 2 pieces;
  • vegetable oil;
  • Wheat flour - 1 tablespoon;
  • drinking water - 0.5 cups;
  • salt and pepper - to taste.

Chicken gravy

Gravy with chicken to mashed potatoes prepared as follows:

  1. Chicken fillet wash, drain off excess water and dry with a paper towel. Cut into small cubes and neat vegetable oil fry while stirring at medium heat until whitening chicken.
  2. Peeled onions chop with a knife and put in roasted meat, stir and continue to roast in the weak-fire mode for 5-7 minutes.
  3. According to the incident this time, the dish with salt, pepper and enter your preferred seasonings, among which is quite appropriate curry again interfere.

It remains to pour the required amount of water and continue at low temperature quenching up to 14-15 minutes. Remove from heat and infuse the finished dish for at least 10 minutes. With mashed potatoes this sauce - pudding!

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