Advice

RECIPE pies CE POF

Ingredients

Dough:

300 ml warm water

1 teaspoon of sugar

7 g dry yeast

pinch salt

600 g of flour

2 tablespoons of vegetable oil

Filling:

300 g of minced meat (beef-pork)

600g cabbage

1 large onion

5 cloves of garlic

salt and black pepper to taste

2 tbsp. tablespoons soy sauce

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