My firm, family favorite cake 
recipe I have for many years, the author - Irina Khlebnikov. Cook it 3 times a year - on New Year's Eve, on her husband's birthday and February 23, 
cake worth the time
Korzhi :
Sour - 0.5 cup
margarine or butter - 125 g
Sugar - 0.5 cups
Eggs - 2 pieces
soda - about 1/3 teaspoon of
flour - about 4 cups (cup 3 are added at once, kneaded dough, then the dough is brought to the state when it substantially does not stick to the hands, if necessary by adding some more 1 cup) of
salt on the tip of a knife.
Cream :
Egg - 1 piece
Sugar - 1 cup
flour - 2 tablespoons with slide
Milk - 2.5 cup
Sundae - 200 - 300 ml
Vanilla sugar
Butter - 200 - 250 g
This cream volume enough butt to just smudge 
, I always do a double portion of cream, because I like very generously coat the cakes. The author, incidentally, is also advised to take a-half portion of the cream, but I went on ... and only a double
Add the sour cream soda and stir.
Cut cold butter or margarine.
Add to it 3 cups flour and all grind into crumbs.
Add sour cream, salt, sugar, eggs and knead the dough
Not much kneading is necessary, only it is necessary that all components are connected into a single mass. Gradually, in small portions, add the flour until the dough no longer stick to hands. It is not necessary to achieve the absolute non-tackiness. This usually takes 1 cup flour.
This option involves cake large number of very thin cakes - or rather, 15-tonyusenkoy pretonyusenkih.
So, divide the dough into 15 pieces. It is very convenient to do it on the scales.
Here, I weighed the total test
I got 15 balls of '75 and more manyusenky kolobochek, I will let the dusting.
Balls to put in the freezer (not in the fridge!) For 2 hours, and then move into the refrigerator for an hour. Then, out of the refrigerator taken along one ball and rolled on the baking paper is very thin circle.
I'm doing a circle with a diameter of 24 cm, and circumcised him on the Split bottomed shape corresponding diameter.
Prick the dough with a fork and move together with the paper on a baking sheet (paper without it you can not move, so you need to roll it on paper). And bake in a preheated oven at 200 degrees somewhere for 3-5 minutes until light golden.
While one cake is baking, you are on another sheet of paper kata another cake.
2 will need a sheet of paper. Baked cake very gently with a spatula to hook and puts on the dish, but on this piece of paper next kata. Flour podpylyat not need anything. Korzhi thin and fragile.
Now Cream:
Whisk the eggs, sugar and vanilla. Add the flour, melted ice cream, stir until smooth. Then pour half a glass of cold milk, stir.
The rest of the milk, bring almost to a boil and carefully enter into the cream. Put on a little fire and, stirring constantly, bring to a thickened, almost to a boil, but do not boil. Cool to room temperature. Separately, whip the soft butter and add the cooled cream portions, each time carefully whisking.
Assemble the cake, lubricating cream cakes.
If, during the assembly, some cake cracked, then you should not frighten it, all stick together, stsementiruetsya cream.
Top and sides I sprinkle almond petals. Since my embellishment problems
cakes need to brew. 2 hours at room temperature, then refrigerated
This delicious cake is responsible for
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