Kitchen

Counter creams for sponge cake of cream and condensed milk

What do cream cake? So the question is raised by many beginners confectioners. If you plan to work with the biscuit, then the best solution - the cream of the cream and condensed milk. Learn how to cook it.

The cream of the cream and condensed milk cake decorating

Photo: YouTube

The cream of the cream: a recipe

The cream of the cream does not produce a liquid, using condensed milk and cream with fat content of not less than 30%. But if you plan to make a snow-white cream, the option to "Varenko" will not work, as it will give a yellowish tint. In this case, use the normal condensed milk and add thickener.

What products need to cook a delicious cream cake:

  • cream of interest 30 - 500 ml;
  • condensed milk - 200 ml;
  • powdered sugar - 2 tbsp. l.

To cook a delicious cream, using not only purchased products. For example, the cream thicken home during the day. Such a product is easier to whip.

Condensed milk, you can also replace the home. To prepare it, take these ingredients:

  • Milk - 1 liter;
  • sugar - 400 g

How to cook the condensed milk? Pour the milk into a saucepan, sprinkle in sugar. All mix thoroughly. Put to boil a small fire. Continue to cook the mixture, do not forget to stir until it thickens and does not take a caramel color.

The cream of the cream and condensed milk cake decorating

Photo: YouTube

See also: Sour Cream: a recipe for a cake

How to cook the cream of the cream and condensed milk cake

Learn step by step procedure of how to cook a cream cake:

  1. Refrigerate condensed milk and cream, as well as utensils and whisks for whipping cream. Keep cold products (but not in the freezer) for at least an hour, preferably 6-12 hours. If the room is hot, place the bowl cooking cream in a container with ice.
  2. Start whisking the cream. To do this, use a mixer on medium speed.
  3. After five minutes, gradually enter the powdered sugar, sifting it through a sieve.
  4. Add cold condensed milk into the cream slowly.
  5. Finish the whipping cream, he will remember the shape of the corolla.
  6. If you do not like very sweet cream, then do not add the powdered sugar. Cream succeed without it. If the cream is not very oily, use a thickener.
The cream of the cream and condensed milk cake decorating

Read more:   WHAT EAT CHEESE FONDUE

Photo: eda.ru

Use the suggested recipe and cook delicious and simple cream cake. Share your secret, how do you make the best cream cake.

See also: Cream for honey cake with condensed milk and butter

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