What do cream cake? So the question is raised by many beginners confectioners. If you plan to work with the biscuit, then the best solution - the cream of the cream and condensed milk. Learn how to cook it.
The cream of the cream: a recipe
The cream of the cream does not produce a liquid, using condensed milk and cream with fat content of not less than 30%. But if you plan to make a snow-white cream, the option to "Varenko" will not work, as it will give a yellowish tint. In this case, use the normal condensed milk and add thickener.
What products need to cook a delicious cream cake:
- cream of interest 30 - 500 ml;
- condensed milk - 200 ml;
- powdered sugar - 2 tbsp. l.
To cook a delicious cream, using not only purchased products. For example, the cream thicken home during the day. Such a product is easier to whip.
Condensed milk, you can also replace the home. To prepare it, take these ingredients:
- Milk - 1 liter;
- sugar - 400 g
How to cook the condensed milk? Pour the milk into a saucepan, sprinkle in sugar. All mix thoroughly. Put to boil a small fire. Continue to cook the mixture, do not forget to stir until it thickens and does not take a caramel color.
See also: Sour Cream: a recipe for a cake
How to cook the cream of the cream and condensed milk cake
Learn step by step procedure of how to cook a cream cake:
- Refrigerate condensed milk and cream, as well as utensils and whisks for whipping cream. Keep cold products (but not in the freezer) for at least an hour, preferably 6-12 hours. If the room is hot, place the bowl cooking cream in a container with ice.
- Start whisking the cream. To do this, use a mixer on medium speed.
- After five minutes, gradually enter the powdered sugar, sifting it through a sieve.
- Add cold condensed milk into the cream slowly.
- Finish the whipping cream, he will remember the shape of the corolla.
- If you do not like very sweet cream, then do not add the powdered sugar. Cream succeed without it. If the cream is not very oily, use a thickener.
Use the suggested recipe and cook delicious and simple cream cake. Share your secret, how do you make the best cream cake.
See also: Cream for honey cake with condensed milk and butter