The casseroles are good - they do not require special preparation skill, low-cost in time and always come out delicious, no matter what you baked. Today we prepare potato casserole with beef liver, delicious dishes for lovers of this particular by-product.
Ingredients: (4 servings)
- 1 kg potato
- 250-300 g beef liver
- 50 g butter
- 1 egg
- 3-4 tablespoons. l. milk
- 1 onion (100g)
- 1 carrot (100 g)
- 1-2 cloves of garlic
- 50-60 g cheese
- salt pepper
- vegetable oil
Peeled potatoes boil until tender. Large potatoes cut in half better. Until potatoes are cooked, liver wash under running water and cut into 3-4 parts. Cleaned of films and vessels is not necessary. Omit the slices in boiling salted water and boil at low boil for 20 minutes, removing the foam. Boiled liver is removed and cooled, necessarily covering the plate, otherwise it will instantly zavetritsya.
Chilled liver cleanse from the outside of the film and rub on a coarse grater. In this case, all of the internal blood vessels and veins are easily separated and do not fall into the general mass.
Optionally boiled liver can rotate in a meat grinder, precut large solid nodes.
Onion cut into small cubes and fried in vegetable oil until transparent.
Three carrots on a coarse or medium grater, add to the onions, stir and continue to saute until soft carrots.
Add the grated liver, a clove of garlic, passed through the press, and 3-4 tablespoons of milk. Mix and fry all together for another 3-4 minutes. Tasting, add some salt and pepper. Although liver and boiled in salted water, but this is not enough salt, so be sure to try the taste.
With the finished potato merge water.
Tolkushkoy mash it into a puree, add butter and egg lightly beaten with a fork. Mix, trying to salt, add some salt, if necessary.
This number of products designed for a small baking dish. If the shape is round, like me, its diameter should be about 20 cm if square, then with a party of about 17-19 cm.
Form slightly grease with vegetable oil or butter and sprinkle with semolina or breadcrumbs.
Half the mashed potatoes lay in shape and flatten the surface. Convenient is a silicone spatula, dipping it in water.
Above spread potato layer liver and onions and carrots.
Put the top of the remaining mashed potatoes.
Sprinkle casserole cheese, grated on a coarse grater.
If the cheese is not present, you can pour the pudding on top with beaten egg.
Put shape in the oven, preheated to 190-200 degrees, and bake for 20-25 minutes until a light golden brown.
Ready-made potatoes au gratin with liver Serve with sour cream, you can sprinkle with chopped herbs.
In our family meals with liver - frequent guests at the table, with preference we give it beef liver, somehow she seems the most delicious. I have already published braised liver recipes for pancakes with sour cream and beef liver with potatoes, try to cook too, very tasty!
That is all. I wish you all good luck and good mood!
Cook always with pleasure!
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