We offer you a recipe for a meal that you can surprise your loved ones. They prepare a quick and tasty, so you can not spend a lot of time to think, what to cook for dinner, my husband and other family members.  

№1 prescription for dinner. Meat with Cauliflower

Meat with Cauliflower

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you will need

  • head cauliflower,
  • two chicken breasts,
  • one onion,
  • a couple cloves of garlic,
  • cheese,
  • vegetable oil,
  • cream,
  • salt pepper. 

How to cook the stew with cauliflower

  1. Cauliflower wash and disassemble into florets.
  2. Broth cabbage in boiling water for about five minutes.
  3. Meat and onion we shall cut into small pieces.
  4. Brush the baking dish with oil, lay out the meat with onions, put the boiled cabbage. prisyp fields cream and grated cheese.
  5. Bake in a preheated oven at 180 ° C for about 30 minutes.

№2 prescription for dinner. Quick pizza in a pan

Pizza in a pan

you will need

  • cup of flour, 4 eggs,
  • teaspoon salt,
  • 3 tablespoons of cream,
  • tablespoon mayonnaise,
  • a pinch of black pepper,
  • half teaspoon of baking soda,
  • 2 tomatoes,
  • sausage or ham,
  • hard cheese.

How to cook a pizza in a pan

  1. vzbey eggs with salt, pepper, sour cream and mayonnaise.
  2. Mix well and gradually add flour in small portions.
  3. Knead the dough is homogeneous, add soda and stir again.
  4. Heat the pan, pour a little vegetable oil, pour it on top of the dough and put the stuffing: tomatoes and thinly sliced ​​sausage or ham.
  5. Prisyp grated cheese.
  6. Cover with a frying pan with a lid and cook on medium heat for about 10 minutes.
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№3 prescription for dinner. Quick pilaf

Quick pilaf for dinner

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you will need

  • parboiled rice,
  • meat,
  • bow,
  • carrot
  • bell pepper,
  • greenery,
  • salt pepper,
  • vegetable oil.

How to cook quick pilaf

  1. Figure wash and boil.
  2. Until the rice is cooked in a deep frying pan Put the sliced ​​meat and vegetables (onions, carrots, peppers).
  3. We are waiting until the meat juice and let simmer it with vegetables in their own juice.
  4. When the liquid has evaporated, is poured into the pan fry cooking oil and all ingredinety about five minutes on medium heat.
  5. When the meat is browned, add the rice to the pan, season with salt, pepper to taste, add favorite spices and a bit of some water (water should cover the rice for a few centimeters).
  6. Cover with a lid and simmer on low heat for about 15 minutes.
  7. Do not forget to stir occasionally.

№4 prescription for dinner. pasta arabyata 

pasta arabyata

you will need

  • penne pasta (pasta-tube)
  • a pair of sprigs of basil and parsley,
  • canned tomatoes without skin,
  • polstakana tomato juice, chilli pepper (pod or powder)
  • half a glass of dry white wine,
  • one onion,
  • clove of garlic,
  • vegetable oil,
  • salt and pepper to taste.

How to cook pasta arabyatu

  1. Decoction pasta according to package directions.
  2. Onion and garlic finely shall cut and fried in a deep frying pan with vegetable oil for about a minute.
  3. Pour the wine and evaporate the alcohol (for this purpose, the liquid is slightly pokipela - while inhalation of steam it will not irritate the lining of the nose).
  4. Add canned tomatoes mascara all within two minutes.
  5. Add to the pan-cooked pasta, chili pepper, salt to taste and mascara for about three minutes.
  6. One minute before the end of cooking add finely chopped parsley and basil.

№5 prescription for dinner. Potatoes, baked with bacon and mushrooms

Baked potato

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you will need

  • potato,
  • mushrooms,
  • bacon,
  • salt pepper,
  • greenery,
  • vegetable oil,
  • cheese,
  • low-fat sour cream.

How to cook a baked potato with bacon and mushrooms

  1. Wash the potatoes, peel and we shall cut thin slices.
  2. Mushrooms wash, dry with paper polotenkami and we shall cut thin plates.
  3. We will cut the bacon into thin oloski. Brush the baking dish with vegetable oil. Lay out all the layers of ingredients fields sour cream.
  4. Prisyp grated cheese and put into a heated oven to 200 degrees.
  5. Bake for about 30 minutes.
  6. When serving sprinkle finely chopped greens.

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