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In what diseases it is impossible to eat pork

A common favorite, and all pork - the source of many health problems, it should limit its use or even completely eliminate from your diet. This writes Takprosto.

Pork contains toxic components - fat, mucus, histamines, dangerous hormones, substances that are subject to decay in the gut. It causes infections, skin diseases, arthritis, arthrosis, and even changes in the hormonal background of the person. Science explains a lot.

pork harm

  • Pork comprises growth hormone that causes disruptions in the coordinated operation of the human body. Under the influence of a foreign hormone pathological processes occur: obesity, proliferation of benign and malignant tumors.
  • Pork contains histamine - allergenic irritant. Appendicitis, cholecystitis and develop boils, dermatitis, eczema - effects of histamine in the body.
  • Pork blood is rich in oncogenic agents - specific red blood cells, acting as a cancer marker.
  • The influenza virus is very common in the sausage, getting into the product from the lungs of the animal. Frequent consumption of pork leads to increase flu cases!
  • Pork - the fatty meats, it contributes to obesity, especially if you eat pork in a stressful condition.
  • Pork is very toxic, it contains harmful carcinogenic and is not inferior to their harmfulness alcohol and tobacco. There are suggestions on the carcinogenicity of pork sex hormones.
  • Human meat and the meat of pigs are very similar in structure, there are a number of anatomical and biochemical parameters, similar in humans and pigs. But little pigs muscles and bones, but a lot of fat and connective tissue. Pigs are often sick, and can never be sure completely, meat from sick or healthy animal you eat.
  • Constant poisoning toxins in pig meat, triggers heart problems and can cause a stroke. In humans, was using pork, to form a favorable environment for the development of pathogenic bacteria.

See also, who can not eat cucumber.

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