Simple apple pie (recipe with step by step photos) in the oven
Cooking Time: 70 13. 11. 2015
Apple pie (recipe with step by step photos) in the oven is good because it can be cooked all year round. In addition, the baked apples have incredible benefit, and the cake has an excellent flavor and aroma. It is possible to prepare for a family dinner or for celebration. Decorating apple pie, you can at will - powdered sugar, berries or your favorite jam.
1.Pristupim to the preparation of the dough. Prepare the cooling water (it is possible for this to thrust it in the refrigerator for long). Meanwhile, cut into small cubes slightly frozen butter and fold it into a suitable container for the dough. Add a pinch of salt there.
2.Proseyte advance the flour and add it to the bowl with butter. Thoroughly grind all the ingredients.
3. Now pour into crumbs of flour and oil for two or three spoons of cold water. Start kneading the dough. Add another same amount of water and do it for as long as you do not get a flexible but does not cling to the hands of the dough.
4. After the dough is ready, it should be wrapped in plastic wrap and put in the refrigerator.
5. In that time, wash the apples and prepared them well dry. Cut the fruit into thin slices, removing the center and wormholes. Be sure to cut them thinly, because too large can not propechsya. Put them in a bowl.
6.Dobavte to apples sugar and potato starch, stir everything. Starch needs to apple juice in the baking process did not spread, but stayed inside the pie.
7.Poka you prepare the filling, the dough already has had time to cool. Pull it out and divide into two parts.
8.Vozmite shape with low sides and place the rolled dough pancake one part of it. He should be in thickness of about three millimeters. Then put the apples.
9.Raskatayte in the second piece of dough and cover with a layer of stuffing from apples. In the center make a small incision.
10.Razogreyte oven to 190 degrees and put it in shape with apple pie. Bake need about half an hour.
Delicious apple pie is ready. Sprinkle it with powdered sugar and wait until it cools down. Then cut the pie into portions pieces and serve. Be sure to cook the cocoa or coffee as a hot beverage cake taste better. Bon Appetit!