CAKE puff pastry with cabbage and minced meat Photo

Cabbage and meat - it's delicious! And as site dedicated to all starchy foods, then I suggest you cook a wonderful pies stuffed with meat and cabbage. Soft and fluffy pastry with a juicy filling and hearty meat and vegetables!

  • By "meat" I mean as a whole pieces of meat and minced meat. Poultry, pork, beef, lamb, etc. - any suit.
  • Cabbage cabbage everywhere by default, but nothing prevents replace it with a color, Beijing or even broccoli.

Below is a selection of the most popular and simple recipes. All the details set forth and appreciated.



  • 1 Recipes
  • 2 cake with cabbage with minced puff pastry
  • 3 cake with meat and cabbage leavened
  • 4 Priming pie with cabbage and minced
  • 5 Pie with meat and cabbage on kefir

Cabbage pie with puff pastry minced

Layer cake with cabbage and meat (meat) has a wonderful taste, and yet he is very easy to prepare, because the dough using a ready-made.

In this recipe, take a puff dough without yeast. If you want more pomp, it is possible and by leaps and bounds.


  • Puff pastry - 600-700 g
  • Minced meat - 350 g
  • Cabbage - 300 g
  • Onions - 1 pc.
  • Pepper and salt;
  • Egg - 1 pc.


  1. First you need to defrost the puff pastry and minced (optional). Roll out the dough and divide into 2 parts.
  2. Cabbage and onions should be cut into small pieces. Mixed with minced meat, add a pinch of salt and pepper. Everything - filling is ready.
  3. Grease the baking tray with oil, put it in a sheet of dough so that it barely went beyond the region.
  4. Now you need to put on the dough evenly filling. Since the meat is raw in the pie, the stuffing out very juicy.
  5. Now you need to cover up the filling fox second test, pinch the edges and in the center to make a few cuts with a knife for steam to escape.
  6. Grease cake beaten egg yolk and close it in a hot (180 ° C) oven for 40 minutes. If the stuffing and cabbage would have been fried, the baking time would be reduced to 25 minutes.
Read more:   cabbage with zucchini and beef


This recipe (as well as all of the following) can be slightly improved by adding new ingredients:

  • You can add to the stuffing mashed potatoes or simply the raw potato slices.
  • Stuffing can be enriched with chopped boiled eggs.
  • You can fry the mushrooms, onion and cabbage, and then mixed with minced meat.
  • You can make the stuffing more nourishing by adding cooked rice in it.
  • How about green beans? A grated carrots? A green onions? As you can see, you can invent endlessly, and every time to get a new taste of the cake.

Cake with meat and cabbage from yeast dough

And this is a typical indoor yeast cake, which will this time be prepared with meat and cabbage.



  • Egg - 1 pc.
  • Yeast dry - 1 tsp;.
  • Sugar - 1 tbsp. a spoon;
  • Butter (or margarine) - 100 g
  • Milk (or water) - 250 ml.
  • Salt - 0.5 tsp;.
  • Wheat flour - 400-450, the


  • Red meat (ground beef) - 300 g
  • Fresh cabbage - 500 g
  • Onions - 1 pc.
  • Milk (cream, sour cream) - 100 ml.

How to cook a pie

First, knead the dough for a pie. In the warm milk stir the yeast and wait 15 minutes.

Then add the milk melted butter, sugar and salt. Mix well, to drive the egg and mix again.

Pieces pour the flour, stir. In the end, you need to have your hands to knead the dough elastic. You can leave it for the next 30-50 minutes alone - let it grow and swells.

Getting stuffing. Cabbage and onion finely chop, to shift to the pan with high edges, pour milk, adding, if desired, salt and pepper. Simmer, covered until tender cabbage. Then remove the lid and allow to evaporate excess liquid. In general, adding dairy products into the cabbage is not necessary, it is more aimed at lovers of gentle milk-cream flavors.

Read more:   RECIPE Napoleon cake cottage cheese

Beef in a separate frying pan, too, need to fry (in oil). Roast away until fully cooked do not need. Here the main thing that there was a pleasant smell of grilled meat. I would here add salt and pepper.

Now you need to mix the stewed cabbage and fried minced meat. Stuffing cooked!

The dough is increased - you need it obmyat and divided into two parts. One (big size) goes down, the other will cover on top of the filling.

Baking grease any butter, roll the dough and put in the pan.

On the dough layer is from cabbage with meat.

The remaining piece of planks need to roll out a similar size of the pie. Hide them stuffing, pinch the edges. In the center of the cake you need to make a small hole for steam to escape.

Heat oven to 180 degrees, sending the cake and wait 40 minutes.

Jellied cake with cabbage and minced

This cake is prepared on the basis of a liquid (filler) Test, stuffing consists of minced meat and sauerkraut.


  • Ground beef - 320 g
  • Sauerkraut - 230 g
  • Onions - 1 pc.
  • Black pepper powder - pinch;
  • Baking powder;
  • Milk - 400 ml.
  • Flour - 400 g
  • Oil or butter - 150 g
  • Eggs - 3 pcs.

How to bake

  1. Cabbage washed with water, that there was not as acidic and salty. Then mix it with meat, pepper and chopped onion.
  2. In a frying pan pour a little oil, to shift to the filling and cook for about 20 minutes. Meat should turn white and become more tender sprouts.
  3. In the cup to drive the eggs, pour the milk, baking powder and also here. Thoroughly whisk.
  4. Add to butter, the flour and mix again. The dough is ready.
  5. Baking dish greased any oil, pour half of the test volume, apply the filling, pour the dough residues.
  6. The oven is heated to 200 degrees and close it a pie for 35-40 minutes.
Read more:   coffee mongoose

Cake with meat and cabbage on kefir

This is another filler cake, but with some changes.

Here, based on tests - yogurt. But if you want, you can replace it with mayonnaise or sour cream.


  • Minced (ground meat can be) - 510
  • Yogurt - 350 g
  • Eggs - 3 pcs.
  • Wheat flour - 330 g
  • Sunflower oil - 3 tbsp. spoons (for frying);
  • Soda - 0.5 tsp;.
  • Salt - 0.5 tsp;.
  • Pepper - 0.5 tsp;.
  • Cabbage - 500 g
  • Onions - 1-2 pieces.


  1. Cabbage and onion chop and mix with the meat and fried in oil until half. Season with salt and pepper.
  2. Beat eggs with salt and pepper. Add the yogurt, baking soda and flour. Thoroughly mix until smooth.
  3. Turn on the oven to warm up - 190 degrees.
  4. Oil the baking dish in any oil. Pour two thirds of the test volume, spread a layer of filling. It remains to pour the dough and put bake for 30-35 minutes.


Pay attention also to:

  • Cabbage pies;
  • Patties from meat and cabbage;

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