Jam is sometimes used even by those who did not love the sweet. Strawberry, cherry, raspberry - flavored treat immediately returns to his childhood. However, it can be prepared not only from the berries. Some housewives cook delicious food from vegetables. Want to try? Then use the presented dessert recipe from cucumber ... which has struck your taste even Ivan the Terrible.

Cucumbers are mainly added to salads, winter preform pickle. Therefore, the idea of ​​cooking jam of them surprising. But those who once tasted delicious dish emerald, claim that it has the unforgettable taste and aroma.

About vegetables and harvesting

Vegetable delicacy impress you with a delicate flavor, pleasant smell of lemon or ginger. In addition, the cucumber is able to be combined with a variety of berries and herbs.

Interesting Facts

Historians believe that the cucumber appeared in India about 6-7 thousand. Years ago. It is interesting that today the plant in the wild can be found at the foot of the Himalayas. Indian culture came to Greece. It was the Greeks called the cucumber. The translation of such term refers to "immature", "immature".

Then the culture interested in the Romans, and from Rome plant has spread throughout Europe. Green vegetables quickly won universal love and acceptance. Even in ancient times, the positive properties of the product were noted that could improve the digestive system, to prolong youth and beauty.

In ancient treatises can find a variety of recipes, which is composed of a cucumber. And not only salty. Vegetables served as the basis for preparation of various sweets. So, chronicles say that the favorite dish of Ivan the Terrible were cucumbers and honey.

4 Council

The dish does not require expensive products or excessive force. But that it has turned out excellent, consider four recommendations.

  1. The choice of raw materials. For sweet treats it is recommended to take small gherkins. Such cucumbers have a thin skin, does not have a rough seeds. Jam turns out very tender. If you take overgrown vegetables, it is better to clear them from the peel, remove the seeds as possible.
  2. The process of cooking. Jam can be cooked at one time. But if you have free time, then boil it two or three times for a few minutes. In this case the ingredients are better soaked with syrup, so treat acquire a more intense flavor.
  3. Removal foam. Do not forget to periodically clean foam appearing during boiling. That it gives the dish turbidity. If you want to enjoy not only delicious, but also transparent emerald dish, watch the boiling process.
  4. Sweetness. Do not rush immediately to pour the specified amount of sugar in the recipe. Focus on your taste. You may need to reduce the dose of sugar or on the contrary, increase. Try to jam in the cooking process.

From overripe cucumbers can be prepared not only jam. If diced vegetables pour vodka and let stand for a week, you get a cucumber brandy. According to experienced "bootleggers" pretty good.

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Unusual delicacy can be prepared in many different ways. It's amazing how much changes the taste of the usual cucumber in the hands of a professional. The classic one is considered jam with sugar and lemon. Although, according to the chronicles, the classic was to be the recipe with honey.

With lemon and ginger

Features. Jam, cooked on the classic recipe, did not have the characteristic taste of cucumber. not so guests will be able to even suspect what the product was the basis for tasty treats, admired his finish. For the lemon-cucumber dessert is best to select a small gherkins, which does not exceed 5 cm in length.


  • lemon (or lime) - two citrus;
  • cucumber (take gherkins) - 1.5 kg;
  • sugar - 1.5 kg;
  • salt - a pinch;
  • ginger (root) - 20-25 g;
  • cabbage leaves - three to four leaf;
  • water.

How to cook

  1. Carefully wash gherkins.
  2. The volumetric bowl prepare the brine by adding salt water and cabbage leaves.
  3. Cucumbers fully immerse into the prepared liquid.
  4. Vegetables should be insisted in brine for three or four days, as long as not acquire a yellowish tint.
  5. Now, pour the brine, send it to the boil.
  6. As soon as it boils, pour gherkins.
  7. Let them infuse for about an hour or two.
  8. When the brine is cool, pour it again, boil, re-pour the vegetables.
  9. Repeat pouring boiling water until until gherkins not regain a greenish tint.
  10. Now, in a pot, pour Cucumber green with cold water.
  11. Leave gherkins in this way for three days.
  12. In pure water vsypte sugar, the rate of 0.5 l of water to 1.5 kg of sugar.
  13. Boil the syrup.
  14. Grate the lemon zest, squeeze of citrus juice, chop ginger.
  15. Stir these blanks into the syrup, stir, boil.
  16. Vegetables are incorporated in the syrup evenly on the day.
  17. Drain the liquid, it is no longer needed. Now, in fact, the process of cooking cucumber jam begins.
  18. Add the gherkins, had time to soften, sugar, keeping the proportions: 400 g cucumbers - 500-600 grams of sugar.
  19. Boiling procedure swipe twice, until the mixture was uniformly thick consistency.
  20. Lay emerald mass of banks, they roll up for the winter.

With mint

Features. Treat just captivate with exotic notes. The dish has a light refreshing mint taste, a pleasant aroma. In contrast to the classic recipe, it does not require lengthy preparation.


  • cucumbers - 1.5 kg;
  • lemon - two citrus;
  • sugar - 900 g;
  • peppermint - a big bunch.

How to cook

  1. Chop the mint leaves in a blender.
  2. Cucumbers cut into small cubes, pre-peel, remove if necessary.
  3. The thick-walled kettle lay cucumbers, add the mint.
  4. Sprinkle preform grated lemon peel, sugar, lemon juice pour.
  5. Thoroughly mix the mass.
  6. Leave it to let the juice. Only two to three hours.
  7. Put a kettle on fire, bring to the boil weight.
  8. Boil dish on low heat about half an hour. Ready-made jam should acquire the consistency of caramel.
  9. Thick mass pour into banks, roll up.
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Jam preferably stored in a cellar or in a cool place. In this case, you can do without sterilization. If the workpiece will be in the apartment, it is recommended to "insure" it. To do this in front of a twist dessert sterilize for 15 minutes.

With red currant

Features. Cucumber jam will benefit from the addition of a handful of delicious fresh fruits. Redcurrants give flavor, provide bright colors emerald dish. If desired, instead we can take any other berries: raspberries, strawberries, blackberries.


  • cucumbers - 1.5 kg;
  • sugar - 1.1 kg;
  • red currant - two glasses;
  • Fresh mint - a few pages.

How to cook

  1. Cucumber peel, remove seeds, cut into cubes.
  2. Put vegetables in large kettle, pour the sugar part (take approximately two-thirds).
  3. Leave blank for six to eight hours to cucumber pulp had time to let the juice.
  4. Stir sugar residues, boil the mass on a small fire for 12-15 minutes.
  5. Remove the jam from the stove, wait until it cools down completely.
  6. Add to appear red currants, put mint.
  7. Put jam on the fire, boil it for 15 minutes.
  8. Hot expanded in banks.


Features. Dessert with honey has old Russian roots. It was his love Tsar Ivan the Terrible. Therefore, treating guests amazing workpiece, you can safely call it the "royal".


  • cucumbers - 1.5 kg;
  • copper - 750 ml.

How to cook

  1. Vegetables, if they have a thick skin, clean.
  2. Cut them into cubes.
  3. Fold blank into a pan.
  4. Pour the cucumber pulp with liquid honey. If the product is sugar, then pre-melt it in a water bath.
  5. Mix the mass.
  6. Leave the honey and cucumber harvesting five to eight hours (preferably overnight).
  7. Morning bring the mass to boil at low temperature, with occasional stirring, boil jam for two hours.
  8. When the liquid is reduced by about half, and the cucumbers themselves will become transparent, the jam is ready.
  9. Spoon on banks, clog the winter.

If you want to add some fun to taste, add a blank apples or pears. Only prefer a sweet, honeyed fruit varieties.

Spicy orange

Features. This blank is a combination of charm orange with cinnamon and exotic notes of clove.


  • cucumbers - 1.5 kg;
  • Orange - one;
  • Lemon - one;
  • Carnation - four buds;
  • Sugar - 750 g;
  • cinnamon, vanilla - pinch;
  • Rosemary - on request.

How to cook

  1. Overripe vegetables peel, removing the seeds and cut into cubes.
  2. With lemon and orange zest, remove.
  3. Citrus pulp is cut into slices, discard the bones.
  4. Connect the two blanks.
  5. Stir in the sugar, add all the spices.
  6. Wait until the mixture will let the juice.
  7. Then put the pan on the stove.
  8. On a small fire boil jam 30 minutes.
  9. By this time, the syrup should thicken.
  10. Pour the mass of banks.
  11. Sterilize preform 15-20 minutes, then roll up.
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Features. Option for those who like spicy food. In this case, it will be clearly visible vegetables.


  • Sugar - 600 g;
  • cucumbers - 1.5 kg;
  • gelatin (pectin zhelfiks) - teaspoon;
  • Mint - a big bunch;
  • water - 300 ml;
  • dill (optional) - a pair of branches;
  • lemon juice - four to five teaspoons.

How to cook

  1. Clean the vegetables cut into middle-sized bars.
  2. Fold in the pan, pour sugar.
  3. While harvesting let the juice, carefully wash a bunch of mint.
  4. Finely chop the leaves.
  5. Brew mint 100 ml of boiling water.
  6. Three hours or four, when cucumber juice will start up, move the pot on the fire.
  7. Allow the jam to boil, lower the flame.
  8. At low heat cook a dish for 20 minutes. Vegetables should change color and acquire a yellowish tint.
  9. Brewed mint (together with water) grind blender.
  10. Gelatin mix and sugar.
  11. Prepare the lemon juice is better to take a fresh citrus and squeeze his own.
  12. Without removing the pan from the heat, sprinkle in it a mixture of gelatin and sugar, add the chopped mint, pour the lemon juice.
  13. Bring to the boil weight, boil at low heat for seven to ten minutes.
  14. Hot jam spread on banks, roll up for the winter.

With gooseberries

Features. This berry gives an interesting sour vegetables. A finely chopped walnuts provides delicacy unusual aftertaste.


  • sugar - 1.35 kg;
  • cucumbers - 1.5 kg
  • gooseberries - 1 kg;
  • walnut kernels - one glass;
  • fresh spinach - beam;
  • Lemon - half of the fruit.

How to cook

  1. Prepare cucumbers, wash, peel and seeds.
  2. Cut the bars.
  3. Pour the vegetables with ice water, leave for a few hours.
  4. After a time, drain the liquid and pour the vegetables and sugar.
  5. Chop the walnuts.
  6. Gooseberries turn into a puree using a blender.
  7. Press half of the citrus juice.
  8. Nuts and gooseberry mass add to cucumbers, pour the lemon juice.
  9. Sharp knife chop the spinach. With the help of gauze squeeze the juice.
  10. Add into the workpiece two tablespoons of spinach juice.
  11. Stir the whole mass, put on fire.
  12. Simmer, stirring occasionally, about 20-30 minutes. The finished dish should buy cucumbers transparency.
  13. Lay on the banks roll up.

Delicious jam can be prepared not only on the basis of cucumbers. Appetizing treat cooked tomatoes with walnuts. But this dish is better to choose tomatoes "cream", which have a sweet taste.

If you do not like dessert, which reviewed vegetables, a little change the recipe. Before the final boiling reload the whole mass in a blender, whisk thoroughly. Now the feast will remind jam, and you will be able to keep the intrigue for the main components.

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