Pickled cucumbers with mustard in the winter - a recipe unchanged for many years in a row. He kept in rarity notebook with recipes, where all sorts of sweets immortalized "of all time". This recipe can be attributed to the "Masterpieces" or "Eternal goodies", only there are no sections in this notebook.
I decided to transfer this recipe crispy pickled cucumbers with notebooks on the site - no one shall I rejoice!
Real find in the winter - and "all-union" Christmas Salad "Olivier" grace and dearly beloved by me vinaigrette fits perfectly. And just to boiled potatoes - there is nothing to say, the dish №1 winter.
Therefore, as it was not hot in the summer (we now have, for example, in the shadow of 37), the question of how to salt cucumbers in the winter is not even discussed. You want - you do not want, and go and do such cucumbers. I get up early, her watch at five in the morning to heat to be able to complete this necessary work. Whatever preparations for the winter do not do, and if they are not in the basement, somehow boring winter.
In Odessa Privoz you can buy, of course, anything - rows of pickles there noble and picturesque. On an empty stomach is better not to go, because it is likely to fall into a hungry faint right under another barrel with cucumbers or tomatoes. About a variety of cabbage, I do humbly say nothing, it is a subject of the following articles. I will try to do for you beautiful photos with bringing, to show the diversity of these dishes.
Well, I usually do cucumbers herself at home, and what you want. Fortunately, they are in my home grown person in the country. Therefore, I am preparing them for a variety of recipes and jars of different sizes. Medium-sized three-liter jars, small - in liter cans, and the tiniest with "model looks" are jars permit in volume of 0.2 and 0.3 liters. I leave them specifically for such purposes itself, or bring a friend, you know that I love those tiny jars.
Well, we'll proceed to this important process, because the winter then ask who and what he did in the summer. Not to get in a fairy tale about Grasshopper dragonfly that red summer sang.
Pickled cucumbers with mustard for the winter:
On 1 liter jar:
- Cucumbers are small;
- Garlic - 1-2 cloves;
- Black pepper peas - 2-3 pieces;
- Pepper sweet pea - 2-3 pieces;
- Mustard beans - a teaspoon;
- Bay leaf - 1 pc .;
- Sugar - 5 tablespoons;
- Sol - 3 teaspoons;
- Vinegar 9% - 6 tablespoons;
- Dry oak leaf and dill;
- Water boiled - 0.5-0.55 liters.
Pickled cucumbers with mustard on a winter recipe:
- Strong domestic cucumbers soaked for two - three hours a cold water tap.
- Banks soda rinse and dry. Detergents do not use them to clean up the banks almost impossible.
- Covers boil dipper.
- Boil water - in a quart jar is approximately 1.5 liters. water. Let cool to room temperature.
- In the dry banks expanded spices and dry herbs - all that you used to put in the pickles. Of course, do not forget the mustard. In this recipe we will need it in the beans. (not Rutan finished with mustard in a jar) If you like sharpness, add a little pepper-light. Garlic especially not advise to get involved, from him will be the cucumbers are not as crisp.
- Cucumbers are removed from the water and dry them on a towel.
- Decomposed cucumbers in banks beautiful. Initially, a number of fill completely, putting their standing. Then fill in the remaining space, placing them lying down.
- Pour into a jar salt and sugar (sugar is more, and less salt, there is no error, as many think). Fill cooled boiled water and pour vinegar.
- Cover with a sterile jar lid (get it with tongs, not your hands).
- Put sterilized liter jars - 10-12 minutes, three liter - 20 minutes after boiling. Cucumbers should change its color from green to emerald.
- At the bottom of the dish to sterilize it is necessary to lay the cloth to banks are not boiled in the metal. I'm doing three banks at once, so the count range of products and spices once to three times more. Sterilize in a wide pan, too, from the three banks.
- Who has the possibility to be sterilized in the pelvis at the stake, then generally wonderful. It is placed just 18 - 20 liter cans at a time can be made for the whole winter. But it is only in a private home or a separate yard.
- Wrap up and turn the banks is not necessary. Let cool in a draft and can be removed for storage in the cellar. In the conditions of the apartment are crunchy cucumbers also kept excellent.
Pickled cucumbers with mustard on a winter ready. Their unusual sweet-sour taste will not leave anyone indifferent. No wonder this recipe of cooking discharge delights. Write in the comments of your favorite recipe for the winter, it will be interesting to know him. And let the preparations for the winter work out at all "excellent"!