Kitchen

Pickled cucumbers with mustard recipes on 1 liter jar

Pickled cucumbers with mustard in winterPickled cucumbers with mustard in the winter - a recipe unchanged for many years in a row. He kept in rarity notebook with recipes, where all sorts of sweets immortalized "of all time". This recipe can be attributed to the "Masterpieces" or "Eternal goodies", only there are no sections in this notebook.

I decided to transfer this recipe crispy pickled cucumbers with notebooks on the site - no one shall I rejoice!

 

Real find in the winter - and "all-union" Christmas Salad "Olivier" grace and dearly beloved by me vinaigrette fits perfectly. And just to boiled potatoes - there is nothing to say, the dish №1 winter.

Therefore, as it was not hot in the summer (we now have, for example, in the shadow of 37), the question of how to salt cucumbers in the winter is not even discussed. You want - you do not want, and go and do such cucumbers. I get up early, her watch at five in the morning to heat to be able to complete this necessary work. Whatever preparations for the winter do not do, and if they are not in the basement, somehow boring winter.

In Odessa Privoz you can buy, of course, anything - rows of pickles there noble and picturesque. On an empty stomach is better not to go, because it is likely to fall into a hungry faint right under another barrel with cucumbers or tomatoes. About a variety of cabbage, I do humbly say nothing, it is a subject of the following articles. I will try to do for you beautiful photos with bringing, to show the diversity of these dishes.

Well, I usually do cucumbers herself at home, and what you want. Fortunately, they are in my home grown person in the country. Therefore, I am preparing them for a variety of recipes and jars of different sizes. Medium-sized three-liter jars, small - in liter cans, and the tiniest with "model looks" are jars permit in volume of 0.2 and 0.3 liters. I leave them specifically for such purposes itself, or bring a friend, you know that I love those tiny jars.

Well, we'll proceed to this important process, because the winter then ask who and what he did in the summer. Not to get in a fairy tale about Grasshopper dragonfly that red summer sang.

Pickled cucumbers with mustard for the winter:

On 1 liter jar:

  • Cucumbers are small;
  • Garlic - 1-2 cloves;
  • Black pepper peas - 2-3 pieces;
  • Pepper sweet pea - 2-3 pieces;
  • Mustard beans - a teaspoon;
  • Bay leaf - 1 pc .;
  • Sugar - 5 tablespoons;
  • Sol - 3 teaspoons;
  • Vinegar 9% - 6 tablespoons;
  • Dry oak leaf and dill;
  • Water boiled - 0.5-0.55 liters.

Pickled cucumbers with mustard on a winter recipe:

  1. Strong domestic cucumbers soaked for two - three hours a cold water tap.
  2. Banks soda rinse and dry. Detergents do not use them to clean up the banks almost impossible.
  3. Covers boil dipper.
  4. Boil water - in a quart jar is approximately 1.5 liters. water. Let cool to room temperature.
  5. In the dry banks expanded spices and dry herbs - all that you used to put in the pickles. Of course, do not forget the mustard. In this recipe we will need it in the beans. (not Rutan finished with mustard in a jar) konservirovannyie-ogurtsyi-s-gorchitsey-na-zimu  If you like sharpness, add a little pepper-light. Garlic especially not advise to get involved, from him will be the cucumbers are not as crisp.Pickled cucumbers with mustard in winter
  6. Cucumbers are removed from the water and dry them on a towel.
  7. Decomposed cucumbers in banks beautiful. Initially, a number of fill completely, putting their standing. Then fill in the remaining space, placing them lying down.Pickled cucumbers with mustard in winter
  8. Pour into a jar salt and sugar (sugar is more, and less salt, there is no error, as many think). Fill cooled boiled water and pour vinegar.Pickled cucumbers with mustard in winter
  9. Cover with a sterile jar lid (get it with tongs, not your hands).
  10. Put sterilized liter jars - 10-12 minutes, three liter - 20 minutes after boiling. Cucumbers should change its color from green to emerald.
  11. At the bottom of the dish to sterilize it is necessary to lay the cloth to banks are not boiled in the metal. I'm doing three banks at once, so the count range of products and spices once to three times more. Sterilize in a wide pan, too, from the three banks.
  12. Who has the possibility to be sterilized in the pelvis at the stake, then generally wonderful. It is placed just 18 - 20 liter cans at a time can be made for the whole winter. But it is only in a private home or a separate yard.
  13. Wrap up and turn the banks is not necessary. Let cool in a draft and can be removed for storage in the cellar. In the conditions of the apartment are crunchy cucumbers also kept excellent.
Read more:   DISHES Scallops recipes PHOTO

Pickled cucumbers with mustard on a winter ready. Their unusual sweet-sour taste will not leave anyone indifferent. No wonder this recipe of cooking discharge delights. Write in the comments of your favorite recipe for the winter, it will be interesting to know him. And let the preparations for the winter work out at all "excellent"!

 


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Talk: 29 comments

  1. Alain :

    I also do tinned cucumbers with mustard in the winter here on such a recipe. I really like the taste of them, while they themselves cucumbers produced dense and crisp. And no special trouble to prepare.

    Reply

  2. Tatiana :

    As in 1 quart fit 1.5 liters of water? It is interesting to find out
    camping layout is still on the bank of the volume? 3 or one liter?

    Reply

    1. Elena :

      Tatiana, straightened, need a little more water than 0.5 liters (depending on stepeniuplotneniya cucumbers in a bank. I just closed 3 liters. Banks and, accordingly, took 1.5 liters of water. And the recipe so it is written, but did not specify that is 3 cans

      Reply

      1. Lina :

        Elena, forgive me, confused. This is a recipe for 3 liters? This recipe will receive 3 pcs. liter jars? About how many kilograms you need to take a cucumber? About 0.5 liters of water?

      2. Elena :

        Lina, the recipe for one quart. It fits with varying degrees of success (depending on the size and shape of members) of about 0.5 kg cucumbers. Pickle jar on the need to 0,55-0,6 l

    2. Eugene :

      3 teaspoons of salt, and sugar and 5 tablespoons 6 tablespoons vinegar 0.5 liters of water? some sort of error or net.Otvette, please.

      Reply

      1. Elena :

        Eugene, there is no error, the recipe looks exactly tak.Hotya, understand your surprise. The taste of the marinade turns sweet-spicy-prisolenny with proyablyayuscheysya acidity of vinegar (I tried to taste the sensations pass :)) Recipe I initially too alarming. I tried with two cans of 0.5 liters. Cucumbers taste unique, but very pleasant. Sensation as of pickled fruit-too strange that sweet, but in general, like the majority. If you are a supporter of classical cucumbers, pickled, salted, do a trial workpiece to minimum product. I also like the marinade, turn to him very tasty tomatoes fast food Cherry

      2. Tatiana :

        Marinate in the sample 2 bottles. But at the last moment after all the vinegar has reduced to 5 teaspoons. Let's see what happens.

      3. Tatiana :

        Marinate in the sample 2 bottles. But at the last moment after all the vinegar has reduced to 5 teaspoons. See what happens

  3. Tatiana :

    If the pickles in the three-liter jar, all the ingredients must be multiplied by 3 or some other recipe? If we have to sell only placer dry mustard, and no beans, or whether such a suit can do without mustard?

    Reply

    1. Elena :

      The 3-liter jar all increase threefold. But better to put the mustard powder, than do not put. When I tried it, it turned crunchy cucumbers. Just it seemed a little sharper

      Reply

      1. Lina :

        I also did not meet in the sale of mustard beans, only the powder. So, mustard powder necessary to put not too much not to peregorchit.

      2. Tatiana :

        And I found mustard beans in a hypermarket. She was in the seasonings and recommended it for zasolok.

      3. Lina :

        I also found and bought mustard beans. Can someone tell me where else you can use mustard seeds?

      4. Tatiana :

        Be sure to try the recipe. This year we have a good harvest cucumbers. Zagatala has all his ways. I want to put a few novelties.

  4. Slavo :

    I love pickles with mustard seeds do, they are more crisp that, if obtained. But I never sterilized pickles, for me it's a little new.
    I also always lodge more sugar than salt, for example on a 3-liter jar always take 3 tbsp. box of sugar and 2 tbsp. spoons of salt. A little bit not like you Elena, but I think in any case, be prepared cucumbers delicious.

    Reply

    1. Tatiana :

      But I'm always sterilize as described Elena. My mother always sterilized and I learned from her.

      Reply

      1. Lina :

        I rolled a couple of jars of cucumbers for this recipe. Let's see what happens. I was always embarrassed sterilization process ... Well, I do not have to do the necessary adaptations 🙂

  5. Lina :

    I bought a cucumber, but they were all bitter. Even when Cut peel, the bitterness remains. Can someone tell me what to do with those cucumbers? Can they preserve?

    Reply

    1. Elena :

      Bitter cucumbers for quick recipes do not work - cutting and soaking does not help ... But you can preserve, the bitterness disappears for the winter 🙂

      Reply

      1. Lina :

        Lena, thank you, calm down. And then I think, bitter cucumber mustard plus ... Is it too bitter to be winter? 🙂

      2. Tatiana :

        Lina, do not worry! Bitterness will not be accurate. I have often pickled cucumbers such, but in the winter never got out with banks bitter cucumber.

      3. Slavo :

        Yes, yes, often as early as the end of the season, it domestic cucumbers bitter tear off, we always pickle them even faster salted doing, never got bitter. A mustard does not give bitterness, it gives the sharpness.

  6. Olga :

    something new - with mustard tried marinovat.Poka more season, a couple of cans and can be close to the sample.

    Reply

  7. Galina :

    An interesting recipe for pickled cucumbers, I will try obyazatelno.Retsept preserved, thanks!

    Reply

  8. Sergey :

    Salted and pickled cucumbers in different ways, and this recipe has not yet been met, it will be necessary to try. Thank you for sharing

    Reply

  9. Anatoly :

    We also always closed canned cucumbers in the winter, and with mustard tasted. But lately, the children loved more than sour cucumbers. And with mustard not only cucumbers can be closed, and even tomatoes. We very much like fermented tomatoes with mustard seeds, but do even with ground mustard.

    Reply

    1. Elena :

      So this year I want to try to pickle tomatoes with mustard, very like the taste, which she gives 🙂

      Reply

  10. Alain :

    I, too, pres cucumbers with mustard seeds, salt, sugar proportion I have a little different, but sugar is also more than salt. Not sterelizuyu, do one fill with boiling water, cool down, poured out of this boil the marinade. Pour the boiling marinade and close. Cucumber excellent! I begged the recipe from a granny on the market (before bought a couple of years only in it).

    Reply

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