Unusual cheesecake curd IN THE OVEN

On our site there are already several cheesecakes recipes, but the cheesecake in the oven waiting their turn patiently. Between them should remember in the first place!

Cheesecakes, which are always obtained, step by step with photos
The cheese cakes in the oven rather ordinary?
Cheese cakes in the oven of flour and semolina
cheese cakes in the oven without flour

Editor's note: Apgreyt cheesecakes recipe in the oven

Recipes cheese cakes in the oven, published on this page, especially prescription for semolina and flour, have caused much discussion and many questions (see comments). Recipe praised, criticized, thanks sharply reprimanded and shared tips. Lively discussions convinced us that it was time to update the publication, consider all your recommendations, follow the sound advice and make a detailed step by step photo-recipe, combining the benefits of both recipes.

Cheese cakes in the oven, we cooked with semolina, baked in silicone molds, so surely, and can say with confidence that they can not get even the novice mistresses. Here is a recipe that always turns out. He laid on the first page.

As for the two old recipes, we decided to leave them. Search History most successful and practical recipe sometimes interesting not least of the recipe. In addition, the page contains useful tips on cooking cheesecakes wind, for sure they will be useful to someone!

Recipe that always turns

Try to cook the most delicate cheesecake in the oven, and you're not for anything would not want to go back to frying in the pan! Baked cheesecakes much tastier and air, and the main thing is not being used for their preparation either flour or cooking oil, and therefore, they are useful for your figure.

Recipe cheesecakes in the oven, in addition to being delicious, so even faster. Enough to connect all the products, give the test a little insisted semolina swollen, and can be poured on the shaper. It is best to use a silicone mold, in which a dessert perfectly baked through and did not stick even without lubrication. Be sure to try to cook, you'll love!

syrniki v duhovke 10

The total preparation time: 50 minutes / Yield: 12 pcs.


  • 300 g of the curd
  • vanilla sugar for 1 hour. L.
  • sugar 3 tbsp. l.
  • 20% cream 4 tbsp. l.
  • eggs 2 pcs.
  • 3 tbsp semolina. l.
  • butter 30 g
  • disintegrant for 1 hour. L.

How to cook the cheese cakes in the oven

I grind curd through a sieve to make it more airy and no grains. You can use any cheese, the fat content does not matter, I 2%. I add to it the sugar and vanilla sugar, eggs. All stirred with a fork until smooth.

Read more:   stuff for decorating cakes

syrniki v duhovke 1

Then I add sour cream and butter, softened at room temperature. Pour baking powder and semolina. Again, all mixed and left for 20 minutes in the heat.

syrniki v duhovke 2

After the specified time semolina swells, whereby the dough becomes more dense. Consistency it should turn out as sour cream.

syrniki v duhovke 3

Spread the dough in silicone molds. I fill them, a little before reaching the edge, as the dessert will rise slightly. I obtained 12 pieces of medium size. Forms I no grease.

syrniki v duhovke 4

I am sending forms oven preheated to 180 degrees. Bake for 30 minutes as soon as cheesecakes flushed from the top, so be ready.

syrniki v duhovke 5

Let cool in the forms, and then carefully remove. Cheese cakes, baked in the oven, turn out very tender, delicious golden brown.

syrniki v duhovke 6

They are moderately sweet, so before serving, you can sprinkle with powdered sugar (to put too much sugar in the dough is not worth it, otherwise it will burn). If desired pour jam, honey or condensed milk. Very tasty with fresh berries and hot tea.

syrniki v duhovke 7

Inside the cheese cakes are soft and tender, the taste is reminiscent of a casserole. Serve warm or cold. Enjoy your tea!

syrniki v duhovke 9

About the recipes in the oven cheesecakes

All is well in cheese cakes - sweet and juicy texture, and a pleasant sweetness and rich flavor of cheese, and pleasant notes of vanilla. All good, but fly in the ointment is still there. Okay, maybe not a spoon, but only a few drops, but they are still significantly spoil the joy of eating a delicious breakfast.

Cheesecakes - wonderful cheese fritters which are fried in vegetable oil. Fried, you know? A large amount of oil. Well, there is not a reason to grumble and upset?

Reason to agree. But not the cause! There is a solution that avoids the conscious indignation - oven. Pans away, we will prepare the cheesecake in the oven: diet, air, non-standard!

In addition to a much smaller amount of oil and the lack of harmful fried layer in baking cheesecakes from cottage cheese in the oven, there is another positive thing: Knead the dough, forming a pancake, place them on a baking sheet and put in the oven, you can go to have fun. Or take a morning shower. Wake the kids. Read the latest news on the Internet. Do exercises. To tell her husband that he - the best. In general, you never know what can come up with while in the kitchen preparing breakfast!

From the editors . Dear readers! Before you take up cooking cheesecakes in the oven for 1 recipe, be sure to read the comments to it - a lot of reviews and they are in conjunction with the recipe - a recipe written in the text marked with all nuances there is not possible. Thank you for understanding.


  • 0.5 kg of curd;
  • 1-2 chicken eggs;
  • 3-4 tablespoons. l. Sahara;**
  • 3 tbsp. l. semolina with a slide;
  • 2 tbsp. l. meal with a generous mound;
  • 0.5 h. L. salt;
  • 0.5 h. L. soda;
  • vanilla;
  • a small amount of vegetable oil to lubricate the pan (using a silicone mat can even do without the oil).

** guided by your own taste; you can not add sugar, it is an optional ingredient.


How to cook cheesecakes wind on flour and semolina

Curd was triturated with sugar, vanilla, salt and soda.

Add the eggs, mix well again.

Pour the semolina and flour. Knead the dough - a uniform, but not smooth-smooth: do not overdo it, then do not need whipping. You may need a little more of semolina - a lot depends on the quality, moisture, fat cottage cheese. It is preferable to use a dry curd soggy better pre weigh in cheesecloth in a colander. If you are in the presence of a dry, well-pressed product, semolina need less. The main task - just mix all the ingredients, no unnecessary movements is not necessary to carry out.

Billets pastry, a part of which included semolina need a "rest" at least 30 minutes (and preferably more) to semolina time to swell. But if this is semolina (semolina some believe it - the mark "T", and some of the flour from durum wheat), it is not necessary to wait for the swelling.

To prepare the preferred dry curd cheesecakes. If your cottage too wet, wet, it is better to pay a couple of hours in gauze or placing in a colander under a press.

Sugar in the cheesecake - an optional ingredient, adding it is not necessary, but if the add, as defined in the sweet taste for yourself - all this measure is different.

Wet hands forming pellets - the size of a walnut. I like when the table is a dish with a tiny neat syrnichkami - and for this I am ready to "play" with small forms. If you do not in principle, it is possible to make balls and bigger.

Slightly priplyuschivaya, spread cheese cakes on a greased baking sheet. However, on a baking sheet there is a chance that they rastekutsya (especially if moist curds), so it is recommended to bake them in shape muffin - in this case the flour and semolina can be taken without the slides. Molds - a guarantee that everything will turn out, and you get perfect.

Bake in preheated oven at 180 degrees for about 30 minutes - cheesecakes should be pleasantly golden, delicious and incredibly fragrant.

Serve, sprinkling with sour cream or berry sauce and sprinkled with powdered sugar. If desired, it can be eaten with honey, jam, condensed milk, hot chocolate.


Dietary cheese cakes in the oven is exceptionally tender and delicious. Bon Appetit!


Cheese cakes without flour with cinnamon, vanilla, cocoa

The recipe, the relevance of which has repeatedly raised in the comments here - this cheesecake in the oven without flour. That's what I love cooking, so it is for the countless nuances of details and details, predict that in advance is impossible. Recipe "Cheese pancakes in the oven," I cooked several times, but every time he opened a new dimension. Sometimes it is very pleasant, and sometimes disconcerting.

So, I remember the pleasure experienced by guessing the generously proportioned cocoa, cinnamon and salt. She, of course, "flavor", this proportion, and everyone will have their own. Be sure to take her to cheesecake does not taste bitter, and that cinnamon was just right. While all of the ingredients in the recipe cheesecakes are fairly accurate, the taste has to be adjusted.

And I remember the amazement of his 10-year-old daughter, when she learned that the cheesecake in the oven, as well as any other cheesecakes, not "posaharit". They should be at the stage of kneading a little salt. Pinch the most, or what kind of dough without salt?

Today is also not without opening. An important feature of this dish is that we can afford to make the consistency of the dough thinner. It is not necessary to carefully sculpt, even slightly leaking. Cheese cakes in the oven perfectly rise in tins, are lush and delicious, even if the dough is "semi-taken" with a spoon.

I cooked in the oven cheesecakes as white and brown roses, using granulated cottage cheese and semolina. No meal is not here.


To prepare the cheesecake in the oven without a meal, we need:

  • 300 grams of cottage cheese (preferably beaded or soft type of ricotta)
  • 1 egg
  • Article 3-3.5. l. semolina
  • 3 tbsp. l. sugar (guided by your taste)
  • 1 h. L. disintegrant (without top)
  • Vanilla (pod floor, or powder / extract quite a bit)
  • salt to taste
  • Cinnamon to taste
  • Cocoa 1 teaspoon

Preheat oven to 180 degrees.

Curd rub in a sieve, if it is lumpy, or simply remember a fork as I am. Connect with all of the above ingredients, except cinnamon and cocoa.
Divide the dough in half. In one of the halves vsypte cinnamon and cocoa. Stir and adjust the taste.

Cook in tins for muffins. If they are silicone lubricated and does not need to sprinkle. If metal or ceramic, and of oil grease and sprinkle semolina - it will be easier to extract therefrom ready cheesecakes.

Bake cheesecakes in the oven at 180 degrees for about 30 minutes.

Here are my roses have turned. By the morning coffee is the fact that it is necessary - and the taste and mood for the whole day!


Choose language

PolishEnglish German Spanish French Italian Portuguese Turkish Arab Ukrainian Swedish Hungarian Bulgarian Estonian Chinese (Simplified) Vietnamese Romanian Thai Slovenian Slovak Serbian Malay Norwegian Latvian Lithuanian Korean Japanese Indonesian Hindi Hebrew Finnish Greek Dutch Czech Danish Croatian Chinese (Traditional) Philippine Urdu Azeybardzhansky Armenian Belorussian Bengal Georgian Kazakh Catalan Mongolski Russian Tadzhitsky Tamilʹskij telugu Uzbetsky

Add a comment

Your e-mail will not be published. Required fields are marked *