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Best barbecue prepare light

Sometimes the idea of the nature of escape appears spontaneously. To prepare for the picnic menu, no time, and so want to eat a delicious flavorful kebabs cooked on fire! How quickly pickle skewers of pork? It is for such a case - a simple marinade recipes "in a hurry"!

How quickly pickle skewers

Before embarking on "a quick" marinating pork, remember: no marinade will not save the taste if you do not know the basic rules of cooking barbecue. Important all the details - from the choice of meat to the subtleties of cooking!

5 Tips - Get Juicy kebabs to:

  1. For barbecue pick neck (neck of pork), fresh pork. You can also prepare the tenderloin, in a shashlik is not excessive Zhirkov. Important for losing weight.
  2. Cut the meat across the grain into large chunks. A piece of meat on a skewer for stringing should be about 4-5 sm.kv. Too small pieces of meat are usually too dry.
  3. For marinating meat , do not use aluminum or other metal containers, it is harmful. Glass, enamel or special food containers - these are your allies. In the end, put a few plastic bags "as is" for strength and marinate. Quickly and easily!
  4. In the process of marinating meat, use chopped seasonings, dry spices. Marinate, in principle, it can be anything but it is important that when frying the meat does not remain large pieces seasoning (they tend to burn, giving an unpleasant taste). Exception - onion rings. If they are strung on a skewer, they should be thicker.
  5. Do not fry the skewers over an open fire. The upper layer of meat can char (becomes bitter taste), and the inside may remain soggy. Contrary to the well-known saying that the hot moist does not happen, it is better to play it safe to eat raw pork.
  6. Do not overcook barbecue. Pieces correctly, coarsely chopped meat is enough to turn over 1 time per minute. If the coals flare up periodically before the fire, pour a small amount of water. Sam barbecue for juiciness can be at the end of cooking to pour a little wine, beer, champagne or Coca-Cola (especially when in the company of the children).
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How quickly pickle skewers

How quickly pickle skewers? Top 5 delicious marinades for pork!

I offer simple recipes marinating pork - the preparation of the meat takes up to an hour. As soon as the burn through wood skewers can be cooked already!

Recipe number 1: classic and an excellent result

How quickly pickle skewers

Preparation of the marinade:

The sliced ​​meat (based on 1 kg), add 1 tablespoon salt and a mixture of ground peppers (red, black, white), the 2-3 laurel leaf. Optionally, you can add any dry seasoning - thyme, fenugreek, curry - in short, anyone that prefers. Who does not like spicy, do focus on paprika or turmeric (they give a beautiful color shish kebab).

Thoroughly mix the meat with spices and salt hands and then pour the clear cool water until it lightly covered meat. While heating up the coals, and it is 30-40 minutes, the meat is juicy and infused spices. Nothing more, and lovely classic barbecue, you are guaranteed!

Recipe number 2: a quick marinade with mayonnaise

How quickly pickle skewers

Preparation of the marinade:

The sliced ​​meat (based on 1 kg) add 2 tablespoons mayonnaise average fat content (30-50%). It is not necessary to add a shop, you can prepare mayonnaise at home recipe. But since we need to quickly marinate the meat, it is desirable to have mayonnaise available in advance.

It is not necessary to believe that mayonnaise is not enough, it is enough to slightly soak the meat with spices. For excellent taste, add a mixture of pepper, Italian seasoning and olive dry, short, someone like that! Salt - a pinch!

Thoroughly mix the meat with spices, mayonnaise and salt hands. About half an hour is enough to make it soaked before frying kebab.

Recipe № 3: marinade with lemon juice

How quickly pickle skewers

Preparation of the marinade:

The sliced ​​meat (per 1 kg), add freshly squeezed juice of one medium-sized or large lemon lime. Many tend to use vinegar in the marinade, but I recommend staying at a more useful physical form. This may be a lemon, lime, kiwi and orange. These exotic fruits contain the necessary acidity in different proportions - choose what you like. Especially if the company children - orange flavor and a minimum of hot peppers!

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Squeeze fresh juice without pulp into the meat, add 2 tablespoons of olive or other vegetable refined oil, a pinch of salt and a bit of dry seasonings to taste. Thoroughly mix the meat with spices. It goes well with basil marinade, dry mint and oregano. Acuteness - to taste, use a mixture of peppers.

Recipe number 4: a delicious quick tomato marinade

How quickly pickle skewers

Preparation of the marinade:

The sliced ​​meat (based on 1 kg) glass add tomato juice. It can be made from fresh tomatoes (scroll through a meat grinder or blender 2-3 large tomatoes juicy). Also suitable for the marinade conventional tomato juice from the store, pay attention to the label - the greater the concentration, the better. For quick tomato marinade can be simply diluted 50 -70 gram of tomato paste (not less than 25%) in the glass cool clean water.

Thoroughly mix the meat with tomatoes, add a pinch of salt and seasoning to taste and sharpness. Welcomed the juice from the onions (just juice!). Grind a couple of bulbs and squeeze the juice without pulp. Add the marinade tomatoes. The flesh is good to use a bow for a long time the marinade when you have the opportunity to leave the meat on the night hours on 10. But when time is short, and need just a quick way to marinate meat, onion pulp will not have time to soak in, and only give an unpleasant bitterness kebab .

Recipe № 5: original marinade of soy sauce and Coke

How quickly pickle skewers

Preparation of the marinade:

This, at first glance, an unusual combination of ingredients in full swing recently used in cooking. And since we are fast ways of marinating meat for barbecue, then this is the marinade can "penetrate" into the meat for 30-40 minutes!

1 kg of meat we need 1.5 -2 cup Coke, 3 tablespoons classical soy sauce and 1 tablespoon of vegetable oil and odorless. Do not salt the meat, because the salt in soy sauce is enough! Squeeze out as a couple of cloves of garlic and add a teaspoon of ground pepper (or chili fragrant, you decide!). From condiments to this marinade is well suited dry thyme or oregano. All mix well, and after half an hour the meat can be fried.

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Take note of these simple recipes for quick marinating pork on skewers and try them out in nature! Of course, do not forget about the meat quality and proper frying. With these marinades delicious barbecue is provided to you without any hassle! Bon Appetit!

How quickly pickle skewers

See also:

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  • Ayntopf - classic German soup!  Hearty Ayntopf Pihelshtayn - "Das ist fantastish"!Ayntopf - classic German soup! Hearty Ayntopf Pihelshtayn - "Das ist fantastish"!

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