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Cream sour cream puff cake



How many are accustomed to the fact that the famous cake napoleon prepared either with condensed milk or custard. Of course, a cake soaked in custard - a classic of the genre. We are all accustomed to seeing such culinary masterpieces in shops and pastry shops. The recipe of this delicacy is familiar to all from childhood, when Napoleon was baking mom or grandmother.

But, as everyone knows, laziness - the engine of progress.

At some point, I had baked cakes for the cake, and about the fact that you need to buy milk and condensed milk forgotten. I looked in the refrigerator, and then sour cream alone is worth it. In the yard is almost night, a supermarket outside the window still works, but dress up and go out do not like, so I decided that would not be worse, if impregnated with a cream napoleon. The cake was solely for Saturday tea with home, not for a celebratory dinner and I did not hesitate long, soaked cream cakes. I put in the refrigerator overnight and the morning cake pieces flew so fast that I did not have time to notice where all Napoleon disappeared.

Sour cream recipe is so simple that even school student prepares it for 5-10 minutes, 0.5 kg of high fat cream and 2/3 cup of fine granulated sugar. Whip the cream in a lot of good elasticity and gradually add sugar, without turning off the mixer at the same time. Similarly, the cream can be impregnated with any cakes, most importantly, that they were ostyvshimi and cake will exceed all your expectations. The taste is so delicate that the hands themselves be pulled around the next bite.

After the first experiment, the digging on the Internet, I found a few recipes for Napoleon with sour cream, a little bit of changing, or rather removing the vanilla sugar, which in our house is not welcome, I began to prepare a napoleon with cream from sour cream more often than custard. These recipes below will be presented at your trial. Try to cook a cake, which we used to call it napoleon with cream and you wonder how to change the taste of familiar dishes from an early age.

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The recipe first in a pan and sour cream

This recipe is very simple, and taste the cake turns out not worse, than the classic Napoleon. If you can not for some reason, an oven, it is not a reason to deny their relatives in the delicious pastries. What ingredients contains the recipe? There are not many, and it also could be called a budget option, if it was not sour cream, as the cream comes almost a gold for the cake.

Ingredients:

  • Margarine for baking - 200 gr .;
  • Vinegar - 1 tbsp. spoon;
  • Flour - 2 cups;
  • Water - 1 cup;
  • Sour - 0.5 kg .;
  • Sugar - 1 cup.

2 will last ingredient to the cream.

Sour cream is best to discard the cheesecloth to glass excess fluid. It is not necessary to do it the night before baking, and enough of the time, until the cakes are baked and cool down. That is the first thing you hang the cream in a saucepan over gauze, and only then start making the dough. Too greasy and thick sour cream is not worth taking, because it is too expensive, and it has infiltrated cakes cake.

Getting to the preparation of the dough.

It is necessary to cut the margarine into small pieces and wait until it melts a bit little. Then fold it into a cup and add the flour. Sift the flour better pre, to the cake was more lush, and cakes are well saturated with cream. Next recipe advises to cut with a knife margarine, constantly mixing it with flour. But such a little difficult to do in a bowl, so you can mix all hands. In this case, the margarine melts from the heat of the palms and better absorbs flour. When turned out fine crumb may be mixed with water, vinegar and add to the workpiece for the test.

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This is followed by quality Stir the dough by hand, giving it a uniform structure. It should get a fairly dense mass, but at the same time it will be pliable and elastic.

Once the dough is ready, it should be wrapped in plastic wrap or a clean plastic bag and place in refrigerator for 30 minutes. After this time, get a package of cold, cut into equal pieces and roll out tortillas. The thickness of each layer should be small, otherwise the cakes will be baked for a long time in the pan. Next, cut the billet diameter bottoms and begin to fry them from both sides. Finished cakes are spread on a dish. In the last scraps of fried cakes, to create a piece of jewelry that will remind the classic Napoleon.

After all the layers of baked cream must prepare for this, we beat the cream with a mixer and slowly add the sugar in her cup.

Ready to coat with a cream cake layers.

Create a decoration of finely chopped baked residues and remove ready Napoleon for one night in the fridge for impregnation.

In the morning you can have breakfast delicious cake with sour cream.

But it is not only a recipe, how to cook a cake napoleon with sour cream, so consider other options of this dish.

In addition, that the cream may contain a cream, there is a recipe, where the cream enters also into the dough.

Cake Napoleon, in which cream everywhere

required for the preparation of cakes:

  • Sour cream - 200 gr .;
  • Flour - 3 cups;
  • Margarine - 200 gr .;
  • Soda - 0.5 tsp;.
  • Chicken Eggs - 2 pcs .;
  • Sugar - 2/3 cup.

Ingredients for the cream:

  • Sour - 0.7 kg .;
  • Sugar - 1 cup.

We start as the first recipe, bake our cake with sour cream weighing.

Next, knead the dough for that grind the margarine and mix it with the flour. You can do it not only with his hands but with the help of a food processor. The cream also pour soda and give it to stand until all the flour is mixed in fine crumbs with flour. Further, the chips with soda adding sour cream and mix. Once the workpiece is ready, add the eggs and sugar. Everything again carefully knead hands, divide into 10 equal-sized koloboks and remove the dough in a closed film bowl in the freezer for thirty minutes.

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After this time, we pull out the balls and roll out each in parchment for baking. We cut the pattern and cut the reserve immediately on parchment, just a little pushing from the main cake. The base layer prick fork in several places. Bake cake is necessary in a preheated oven to 200 degrees, but not more than 5 minutes each layer.

Repeat the procedure 10 times and then give shortcakes cool and trimming at the time transform into crumbs with a simple rolling pin or the same food processor. Just at this time is necessary to prepare the cream, the recipe of which is familiar to all the girls from an early age.

First, the cream separately whisk mixer, and then adding to it a thin stream sugar, while not stopping the whipping.

We coat all the cakes with cream, add them to each other.

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After complete assembly of the cake you need to just coat the side of his hand, and sprinkle crumbs on all sides.

Ready cake recipe is presented, subject impregnated for two hours at room temperature and then to remove the refrigerator overnight. In the morning you can enjoy a wonderful, melting in your mouth pastries.


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