We do ordinary meatballs from a mixture of minced beef and pork with addition soaked in milk crumb and passed through a grinder with an arrow. Besides saving, stale wheat roll, soaked in milk or cream, gives patties lightness and softness. Sometimes put boiled and mashed potatoes instead of bread. Almost the same effect. But only boiled potatoes, but not soggy. It is best to take a loaf of wheat (required stale), soak in the liquid cream and pass it through a meat grinder, along with meat.
Meat can take almost any. Cutting or other delicious cuts is not worth taking, for stuffing fit pieces and simpler. Want cutlet posochnee - Take the pork with fat, such as the neck. Want popostnee - cut off the excess fat, or take the pork with beef (veal) in the proportions of one to two.
Ingredients for meatballs:
500 g of young beef,
250 g of pork,
250 g of wheat bread,
250 ml of cream,
200 g of onion,
20 g of salt,
½ tsp ground black pepper,
Recipe for meatballs:
The meat cut into small pieces, then a meat grinder is easier to cope with it. Do not cook stuffing in a food processor - minced meat patties from this will be hard, as if you did not try.
Meat and onion mince,
salt, pepper, add to stuffing one egg. Bread soaked in cream, stretch our carefully, but do not squeeze. All the mix.
Stuffing how to knead and then mince.
The bottom of a flat plate smazhem lightly with vegetable oil. He also smazhem palms. It is to mince not stick to your hands. Blind meatballs weighing approximately 60 g of.
You can roll the meatballs in flour or breadcrumbs. I like to add the breaded cutlets for Armenian spice: oregano, basil, celery, tarragon, fenugreek, coriander, black pepper - each ingredient in the tip of a knife. If you follow the recipe at the beginning and stuffing prepared themselves rather than bought in a precarious store is tasty and without breading.
Fry patties on both sides in vegetable oil for about four minutes on each side. Fire almost stronger than average.
After roasting, add the cutlets in a preheated ceramic dish.
When all the meatballs are browned, put the pot in a heated (200-220 ° C) oven for another 5 minutes.
Cutlets are ready. Let them rest for a few minutes and serve. Excellent side dish for a simple cutlet stuffing is ordinary mashed potatoes.