Chicken Kievan original recipe

Recipe Chicken Kiev is descended from the famous French dish - meatballs de Will. In pre-revolutionary restaurants cutlets served on the bone, wrapped curlers, later, for the sake of simplifying the procedure for Soviet engineers have abandoned this method of feeding. To prepare the classic version of meatballs, you'll need a whole chicken, but the matter will only fillet and bones from the wings. Per chicken take: - 2 cloves of garlic; - 2 sprigs tarragon; - 100 g of unsalted butter; - 3 tbsp chopped parsley; - ½ lemon; - 100 grams of wheat flour; - 4 chicken eggs; - 200 grams fine breadcrumbs; - vegetable oil; - salt and pepper.

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