• 1 Cooking Features
  • 2 Simple recipe for stewed pumpkin
  • 3 recipe flavored stewed pumpkin
  • 4 Stewed pumpkin with apples
  • 5 Stewed pumpkin with lemons
  • 6 Stewed pumpkin with orange and peach

Stewed pumpkinPumpkin - one of the most useful products, from it we can cook soups, porridges, do a variety of desserts and other dishes. You can prepare it and for the future. One of the most popular preparations - a compote of pumpkin for the winter. If you cook it with the necessary rules, it will be enjoyed by many, and thus will be well even at room temperature.

cooking Features

Stewed pumpkin preparing is not the way of fruit and berries. For this reason, before you start preserving, worth exploring features of the technology.

  • For compote need to choose a pumpkin dessert varieties. They are characterized by a bright orange flesh and a sweet flavor.
  • Cut the pumpkin flesh into small cubes need does not exceed 1.5 cm, otherwise they would have to cook for too long. Try to keep the pieces were about the same size - because they look much more appetizing in a compote.
  • Stewed pumpkin do without sterilization: first, it is cooked in a pan, and then pour into banks. Banks must be pre-sterilized.
  • If prepare compote of only one pumpkin with water and sugar, it seems not many tasty and fragrant. Therefore, when cooking add spices or fruits, which give a pleasant acidity and a tempting aroma.

When the technology of cooking and recipes from pumpkin compote get a tasty and appetizing, so that will appeal to almost everyone.

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A simple recipe for stewed pumpkin

Composition (3 L):

  • Pumpkin (pulp) - 1 kg;
  • Sugar - Article 1.5 .;
  • Water - 2 l;
  • citric acid - 1/3 tsp .;.
  • vanilla - 1 Year

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Cooking method:

  • Peeled and seeds of pumpkin flesh cut into small cubes.
  • Place the pumpkin pieces in an enamel saucepan, pour the sugar and fill with clean cold water.
  • Place over medium heat and wait until the water boils.
  • Reduce heat, add the citric acid and boil for 25 minutes.
  • Add vanilla, stir.
  • Pour the compote on the sterilized jars, close them ukuporte.
  • Turn the jar down and leave so cool.
  • After compote cool, clean in a dark place kept not too high temperature (up to 20 degrees).

Pumpkin compote with warm vanilla notes will be pleased to discover the winter. This compote get a very sweet, so before serving it must be diluted with clean water.

Recipe flavored stewed pumpkin

Composition (3 L):

  • Pumpkin (pulp) - 0.75 kg;
  • water - 2.25 L;
  • sugar - 0.25 kg;
  • cinnamon - 1 stick;
  • Cloves - 3 pieces.

Cooking method:

  • Prepare the pumpkin flesh and cut it into small cubes.
  • Boil a glass of water, dissolve it in a cup of sugar, cinnamon stick and put cloves, boil for 10 minutes.
  • Remove the spices, put in the syrup, pumpkin pulp and cook it for 5 minutes.
  • Add the remaining water and cook compote over low heat 25 minutes.
  • Pour the compote on the sterilized jars. Roll up your jars with metal lids and flip.
  • Once banks have cooled, remove them in the pantry.

Spicy flavor of pumpkin compote prepared according to this recipe, will not leave anyone indifferent. It is especially pleasant to drink a drink in the cold winter days.

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Compote of pumpkin with apples

Composition (3 L):

  • pumpkin pulp - 0.4 kg;
  • Apples - 0.6 kg;
  • sugar - 0.3 kg;
  • water - 2L.

Cooking method:

  • Peel the pumpkin, cut a piece of flesh right size, cut into small cubes (less than 1 cm).
  • Wash the apples, cut them out of the seed box. Cut the flesh of the apple into cubes about the same as a pumpkin, or slices.
  • Mix pieces of pumpkin and apples, put them in a saucepan.
  • Boil water and pour it pumpkin apple mixture.
  • When the water has cooled down completely, put the pan on low heat, bring the contents to the boil.
  • Stir in the sugar, stir and simmer for 10 minutes.
  • Sterilize the jars and fill them with hot compote.
  • Seal the jars prepared lids.
  • Turning the banks, wrap a blanket and leave them for a day.
  • After 24 hours, remove the covers and clean the compote in the winter.

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Pumpkin-apple compote turns sour-sweet and has an attractive fragrance.

Compote of pumpkin with lemons

Composition (3 L):

  • Pumpkin (pulp) - 0.5 kg;
  • lemons - 0.5 kg;
  • sugar - 0.5 kg;
  • water - 2L.

Cooking method:

  • Peel the pumpkin, cut into her flesh into cubes, cover with water so that it covered her completely, and simmer until the pumpkin is tender.
  • Spread the pumpkin flesh is on a pre-sterilized jars.
  • Wash the lemons and cut into thin semicircles, simultaneously removing bone. Clean the lemons are not necessarily - peel give compote tart taste with a subtle bitterness.
  • Place the lemon slices on a pumpkin.
  • Boil 2 liters of water (available in the same pot, where the cooked pumpkin).
  • Add the sugar and cook syrup. Cook you need to until the sugar is completely dissolved.
  • Pour boiling syrup for banks with pumpkin and lemon.
  • Roll up the banks and put up donyami.
  • Wrap up the banks with compote.
  • After one day, remove the compote ready for the winter.

Tart sweet and sour taste of stewed fruit, which has a pleasant citrus fragrance, like many. He is very refreshing, also very useful.

Compote of pumpkin with orange and peach

Composition (3 L):

  • pumpkin pulp - 0.3 kg;
  • oranges - 0.4 kg;
  • peaches - 0.3 kg;
  • sugar - 0.25 kg;
  • Green tea (large leaf) - 5 g;
  • Grated ginger - 20 g;
  • Water - 2.5 liter.

Cooking method:

  • Cut the pumpkin flesh into small cubes.
  • From a glass of water and the same amount of sugar Boil the syrup, put into it the pieces of pumpkin and boil them in it for 10 minutes.
  • Wash the orange, remove its peel, flesh cut into cubes.
  • Zest, ginger and green tea pour a glass of boiling water and leave for 10 minutes, strain.
  • The infusion pour into a saucepan with the syrup and pumpkin. Boil for 5 minutes.
  • Wash the peaches, remove them from the bones, flesh cut into cubes.
  • Put to pumpkin oranges and peaches, add the remaining water.
  • After boiling Boil for 10 minutes.
  • Pour into prepared compote banks ukuporte them, turn over and cover with a blanket.
  • Once the compote has cooled, it can be put into the pantry.

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Compote prepared from a pumpkin for this recipe, has a bright color and solar aroma with peach notes and oranges. In the frosty days of winter it warms, it reminds of the summer.

Compote of pumpkin is bright, optimistic. He recharge and lift your spirits.

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