Bread makers confidently settled in our kitchens, and are gaining sympathy. Thanks to this technique, it is not necessary to mix the dough yourself, and wait, and when it will do. All you need to do - throw all the ingredients in the form of, wait for a while and enjoy the delicious "result." The only thing you need to know - it's recipes. It is about them and will be discussed below.
Program for baking bread in the bread maker
First, consider the 5 different programs for baking bakery products on the example of a bakery LG. In principle, all these programs have in bakers and other brands, only the name may be slightly different.
- "Russian chef" . The duration of the baking of the program is 3.5 hours. "Russian chef" is well suited for baking cakes, pumpkin, sour cream, honey mustard and rye bread.
- "Basic" . Like the previous program bakes bread for 3.5 hours.
- "Special" . Also bread bakes 3.5 h. It differs from previous ones in that it is intended for the preparation of bakery products containing a large amount of sugar or fats (2 tbsp. Lie.). In addition, the program takes the signal through a quarter of an hour after the start, which means that it is time to make a dough additives such as raisin or nuts.
- "French bread" . Longest program, its duration is 4 hours. It differs from previous ones in that initially all the ingredients are heated, and then begins the first batch, which is the length of two times longer than that of other programs. After the first kneading dough resting for 50 minutes. Such a preparation mode gives a crispy bread, air, elastic crumb. After 86 min. after starting the program takes the signal indicating the possibility of adding other ingredients.
- "Quick Bread" . Duration -. 2 hours 14 minutes a signal of the additional additive. ingredients.
Shape the bread machine, a measuring cup and spoon
Bread in the bread machine: recipes
All ingredients should be added to the sequence, which is listed in the recipe. Weight of the bread loaves as a finished product is 700 grams.
By klebopechi LG is attached measuring cup of 230 ml , it was measured bulk ingredients, so the amount of product in the recipes indicated in the cups. If you do not have a cup, for convenience, I pointed out a number of quantity of product in grams.
These measures in the recipes (just in case):
- 1 tsp - 5 gr.
- 1 tablespoon - 15 gr.
- 1 cup = 230 ml
- 100 ml flour = 65 c. flour.
This is my favorite and delicious bread in the bread maker. It is ideally suited to all dishes. The recipe is not specified vegetable oil, but I always add a tablespoon, then the crust turns crisp and zazharistoy. The process of cooking is very simple - to lay all the ingredients in the form and choose the program "French" (4 hrs.). In fact, this program bakes hlebushek 3 hours 40 minutes and 20 minutes -.. It is heated, but it is better not to use it, and immediately turn off. Otherwise, a crust of bread will not be crispy.
Delicious bread in the bread maker - French
French bread in the bread maker
Rye bread in the bread maker
It is an old Russian recipe, requires the prior preparation of the leaven. This sourdough can be used in the subsequent baking for 10-15 buhanochek. The cooking time will be the leaven of our 18 hours.
Sourdough for rye bread
In general non-metallic bowl, mix a small amount of all the ingredients until smooth, then place the mixture in a warm place. After 3 chasa stir ferment and after 18 hours reposition it in the refrigerator.
Recipe for rye bread in the bread maker
Pour into the mold for baking the ingredients in the above sequence. Note that the welding must be strong (4 tea bag in 60 ml of hot water, the tea leaves must insist 5 minutes). Select the program "Russian chef" for baking. The color of the crust of bread for the first time - the average.
sour Cream bread
Lay all the ingredients in order. If the cream is not very thick, it is recommended to increase the amount of flour per tablespoon. Select the program "Russian cook." Crust color - light or medium.
White bread table
Lay all the ingredients into shape. Select the type of program "Basic", and crust color - medium or dark.
Egg bread table
* 2 eggs together with the water should be the volume of 260 ml.
Put all the ingredients into shape. Select "Quick" program. Crust color - medium or dark.
All the components - in form. Baking program "French bread." Color cover - dark or medium, at your discretion.
As before, the preparation of the principle is simple: all - in the form and choose the program "Main". Crust color - the average, but better - dark.
Delicious bread in the bread maker for tea
Smart hleopekarnya can cook delicious bread, which can replace the cookies and muffins. Such hlebushek perfectly complement the jam, jam or butter.
poppy seed bread
All of the above will place the order in the form. Select the program "Speed", and the color brown - dark.
Bread woman with tea
Baking program - "Basic", crust color - medium.
Lay all the ingredients, except the nuts. They need to be added when the bakery will give a signal. Select the program "Special" crust color - medium.
Lay everything except the nuts, add them after the beep. Baking program - "Quick". The color of the crust - the average.
Bread with yogurt
To prepare the delicious bread in the bread maker with yogurt reload everything you need in the form and select the program "Quick Bread". Crust color - medium. Less than 2 chasa Khlebushek ready.
On this I finish today. A little later, I will lay out the recipes of cakes, jam, dough, rolls and pizza in the bread maker.