Kitchen

Potato casserole with cheese eggs and milk

Hello dear readers. Always prepare for the next dish I write a list of products and go to the store. But today I was pleasantly surprised when all the products for the potato gratin was in my refrigerator. So let's not waste time and immediately start cooking.

Potato gratin with cheese


Recipe Potato casserole with cheese

  • Potatoes - 1 kg.
  • Egg - 2 pcs.
  • Milk - 400 ml.
  • Cheese - 200 gr.
  • Garlic - 1 clove.
  • Butter - 30 oz.
  • Salt - 1 tsp.
  • Ground black pepper - a pinch.

for potato casseroles Products

First we need to clean potatoes peeled.

pare

And then cut it into thin slices. You can cut it with a knife, but what I will use his wonderful vegetable slicers.

cut potatoes

That for a few seconds turns the potato's in here are the finest circles.

Thin slices of potatoes

Sliced ​​whole potatoes, we need it to salt, pepper and stir.

Salt and pepper

 Next we shall rub cheese on a fine grater.

three cheese

Add exactly half of the grated cheese to the potatoes and mix.

add the cheese

Now pour the milk, add the egg and mix again.

Milk and eggs

Deep, preferably ceramic baking rub garlic and abundantly lubricates butter.

Lubricate the pan with garlic and butter

In this form spread potato mixture on top and sprinkle with remaining cheese. From above, you can put a piece of butter.

Put the potato mixture

Ship baking in a preheated oven at 180 ° C and bake until ready for about an hour. An hour later, we obtain here tauyu's casserole.

Ready-made potato gratin

Cut off a piece of delicate potato bake, decorate with greens and ready to be served.

Casserole with cheese

Bon Appetit!

Baked potatoes with cheese

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