Hello dear readers. Always prepare for the next dish I write a list of products and go to the store. But today I was pleasantly surprised when all the products for the potato gratin was in my refrigerator. So let's not waste time and immediately start cooking.
Recipe Potato casserole with cheese
- Potatoes - 1 kg.
- Egg - 2 pcs.
- Milk - 400 ml.
- Cheese - 200 gr.
- Garlic - 1 clove.
- Butter - 30 oz.
- Salt - 1 tsp.
- Ground black pepper - a pinch.
First we need to clean potatoes peeled.
And then cut it into thin slices. You can cut it with a knife, but what I will use his wonderful vegetable slicers.
That for a few seconds turns the potato's in here are the finest circles.
Sliced whole potatoes, we need it to salt, pepper and stir.
Next we shall rub cheese on a fine grater.
Add exactly half of the grated cheese to the potatoes and mix.
Now pour the milk, add the egg and mix again.
Deep, preferably ceramic baking rub garlic and abundantly lubricates butter.
In this form spread potato mixture on top and sprinkle with remaining cheese. From above, you can put a piece of butter.
Ship baking in a preheated oven at 180 ° C and bake until ready for about an hour. An hour later, we obtain here tauyu's casserole.
Cut off a piece of delicate potato bake, decorate with greens and ready to be served.
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