Salad of canned fish

Recipe for a delicious salad of canned fish

Fish salad (puff)

Of canned fish produced delicious festive salads. For their preparation the most suitable fish in oil or own juice - saury, sardines, mackerel, salmon, tuna.

The taste is juicy canned fish is well shaded with simple boiled vegetables (potatoes and carrots), chopped onion and finely grated egg.


4-6 servings

  • Canned fish oil (saury and mackerel, herring) - 1 bank;
  • Potatoes boiled in their skins - 3-4 pieces;
  • Carrots boiled in their jackets - 1 medium;
  • Eggs boiled hard-boiled - 3 pieces;
  • Onions (red delicious, but can be normal) - 1 head;
  • Mayonnaise - to taste;
  • Salt - to taste.
Canned fish salad

Ingredients fish salad of canned

How to cook

1. Prepare products for the layers of lettuce

Clear boiled potatoes, carrots and eggs (all can be boiled in salted water in advance, eggs - not cracked, and vegetables - that were not fresh). Grind all the products individually, each ingredient will be a layer of lettuce.

  • Photo salad of canned fish

    Fish Eye from egg white and onion

    Eggs, carrots and potatoes cut into small cubes. As an option - eggs grate.

  • Onion - finely chopped and finely crumble.
  • The fish is removed from the oil and mash with a fork.

If you are going to decorate the fish salad of carrot, take care of it in advance (leave pieces for decoration products). I did the fish from the longitudinal slice of cooked carrots (the body) and a piece of egg white (eye pupil red onion), waves in the sea - onion rings, algae - in green.

2. Put the salad layers

The order of the layers of lettuce:

  • Potatoes (pour oil from the fish);
  • a fish;
  • onion;
  • mayonnaise;
  • carrot;
  • a mixture of chopped eggs and mayonnaise.

3. Give the salad and soak 20 minutes later - to the table.

Bon Appetit!

Simple salad of canned fish - a recipe and photo

Salad of canned fish and vegetables

This salad is good because it is made from products that are always at hand. He obtained a non-greasy, easy. It is a substitute for a main dish. And it looks elegant and appetizing!

Seafood salad of canned fish - a simple recipe prigotolvleniya

Portion of flaky fish salad

Other recipes of salads with canned fish

Mimosa salad with tinned fish;

Sprats with tomato;

Fish salad canned saury;

Salad with saury, olives, tomatoes and eggs;

Fish salad in the form of a snake.

Salads with canned fish in oil - recipes

Delicious layered salad of canned fish

And, you can prepare a salad of canned fish in the form of a cockerel or flowers.

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  • Anchovy salad with anchovyAnchovy salad with anchovy
  • Salad of sprat with sweet peppers, lettuce and peasSalad of sprat with sweet peppers, lettuce and peas
  • Cod liver salad with carrots, peppers, olives and cucumbersCod liver salad with carrots, peppers, olives and cucumbers
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