Salads of cabbage for the winter in the banks - recipesThis magic wand on our table - coleslaw, made for the winter in the banks. It is very convenient to store them in a flat, always at hand is a jar of tasty and useful complement to dinner or lunch.

We're doing house salads white- and red cabbage, broccoli and the color of Beijing and kohlrabi. In general, those that grow in my garden, and plenty of them, then all at our table of jars.

Cabbage crop, harvested in winter, spread out on the jars is very helpful in the winter, when most of the lack of vitamins. After all, all kinds of cabbage - is the best source of vitamin C, and still is a source of fiber, eating cabbage winter salads you keep a slim figure and then have to quickly lose weight by summer.

  1. Salads of cabbage for the winter - recipes
  2. Salad with cauliflower for winter
  3. Coleslaw in winter with bell peppers
  4. Cabbage salad with cucumbers in the winter
  5. Cabbage salad with bell peppers and tomatoes in jars
  6. Cabbage salad with beets in the jars without sterilization
  7. Cabbage salad with tomatoes for the winter in banks
  8. Salad of cabbage for the winter, "Yum"
  9. Salad with cabbage for the winter, "Assorted vegetables"
  10. Winter coleslaw sauce
  11. Salad of red cabbage for the winter in banks
  12. Barshchou filling with cabbage for the winter

Salads of cabbage for the winter - recipes

Salad with cauliflower for winter

This salad is stored a maximum of vitamins. Who adhere to a healthy diet - I recommend this recipe.

We use the following products:

  • Two pounds of cauliflower
  • Six medium tomatoes
  • One medium-sized zucchini
  • three carrots
  • Five fleshy pods of pepper
  • Two onions, turnips
  • head of garlic
  • A quarter cup of apple cider or wine vinegar
  • Half cup of vegetable oil, purified odorless
  • Half teaspoon salt
  • Dining without top spoonful of sugar
  • Teaspoon prepared mustard
  • Sex teaspoonful mixture Paprika

Process of preparation of salad:

Cabbage take the most beautiful, not yellowed, clean, with bright buds, parse them, a little hold it in salted water, got out to all the "animals", then opolosnom and dry.

Pepper also need to rinse and remove the seeds and cut it into stripes, in half a centimeter thick.

Zucchini cut into cubes, as well as thick as half a centimeter, choose tomatoes for salad small, cut them into slices. Carrot shred using the Korean grater, onion cut into half rings. All add up to a large bowl, it was convenient to stir.

Garlic clean and cut each clove on platelets. Mix it with salt and spices, add oil (olive can be used), vinegar and mustard. pour this mixture of vegetables, stir and hide for a couple of hours in the refrigerator to marinate.

Meanwhile, prepare the sterile half liter jars. decompose therein salad and put in a pot for the sterilization of water for fifteen minutes. After we roll up under the covers and give cool. Keep only in the cold.

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Coleslaw in winter with bell peppers

That's what I like cabbage, it is because it is possible to add any vegetables and spices. How many variations of delicious salads turns. how to winter with their help enrich your menu, simply Yum.

We take for the recipe:

  • One middle forks of white cabbage
  • Two fleshy pod peppers
  • Two medium-sized carrots
  • Two onion bulbs
  • The third part of the oil cup vegetable odorless
  • Two tablespoons of vinegar 9% strength
  • Dining room without slides spoonful of salt
  • A tablespoon of sugar

How to prepare for winter cabbage salad with pepper:

Cabbage, the best winter grade, need poshinkovat about both fermented in fine strips. We shift it into a large bowl, add the sugar and salt and gently pomnom hands, but without effort, then to the salad she was like a rag. We reserve so the cabbage for a couple of hours, we need to identify with it as much juice as possible.

We perchina rinse, cut along and we clean all partitions and seeds. Cut into strips. Carrots for that lettuce I rub on the Korean grater, so beautiful it looks in the banks, but you can use the usual, with big holes. Onions cut into half rings are quite large, to feel its taste.

When the cabbage will give a little bit of juice, we add to it the rest of the vegetables, pour oil and put on a very slow fire stew. Do not forget to stir occasionally and control the level of the released fluid, because if it is small, the salad is not school. If the juice is not enough, you can pour a glass of water.

Simmer vegetables fifteen minutes after boiling. In the end it was added to the vinegar, hold it on the stove a couple of minutes and immediately hot expanded in jars. Roll up under the covers and wrap yourself in something warm to cool down completely.

Cabbage salad with cucumbers in the winter

Salads of cabbage for the winter in the banks - recipesWe will take these ingredients:

  • Half a small cabbage plug
  • Three medium-sized fresh cucumber
  • Two small-sized bulbs
  • Two medium carrots
  • Two tablespoons of vinegar 9% strength
  • Fifteen tablespoons salt chef
  • Tablespoon sugar

Process of preparation of salad:

Thinly shinkuem cabbage, cucumbers cut into slices straight from the peel. Morkovochku cut into thin slices, and onion rings, so it will look more beautiful. All the mix, add salt, sugar, add the vinegar, stir again.

Prepare sterile jars and metal lids with boiling water obdadim. Salad tightly expanded in jars and Fill the boiling water, how much will go down, and immediately roll up upryachem under coat cool.

Cabbage salad with bell peppers and tomatoes in jars

Salads of cabbage for the winter in the banks - recipesHow well do a salad, when the hand all their vegetables, all fresh from the kitchen garden. A winter as delicious salad is such, for example, as a garnish for meat.

We will take the following products:

  • A kilo of cabbage
  • Three sweet fleshy Perchina (preferably a different color)
  • Two onions salad varieties
  • Four small tomatoes
  • Three medium carrots
  • A quarter cup of vegetable oil
  • Half of head of garlic
  • Half tablespoon of salt
  • One and a half tablespoons of sugar
  • On the palate, red hot pepper and paprika

How to prepare a salad:

In deep saucepan warm up the oil in it and spread semiring onion and garlic thin plates, fry and add nicely cut carrot cubes, a little thin and spread fry sticks cabbage stir fry and a few minutes.

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Cut into squares peppers, freed from the seeds, also send to the fire. Tomatoes peel, it is easy to make the Gulf of boiling water for a few minutes, and then lowered into the icy water. We cut them into cubes and also mix with other vegetables.

All the ingredients are salt, add pepper and sugar, will cover a lid, reduce the heat and leave to stew thirty-five minutes under the lid. then rasfasuem into sterile jars and roll up. Keep the salad can be just in the closet on the shelf.

Cabbage salad with beets in the jars without sterilization

We need a prescription for these products:

  • Half a kilo of cabbage
  • Three large beet root
  • Three fleshy peppers
  • Half a kilo of tomatoes
  • Half a kilo of onion salad
  • Paul kilo of carrots
  • Dining without slides spoon chef salt
  • Half the vinegar cup 9% strength
  • Oil glass of any vegetable

How to cook cabbage salad in the winter without sterilization:

All the vegetables start to cleanse and opolosnom. Shinkuem cabbage thin "noodles." Freed from the pepper seeds and will cut stripes, roots can be cleaned on a regular grater. Onions are smaller cubes, tomatoes beautiful slices.

In the first place in a large container with a thick bottom nalem oil and put grated beets, boil for some ten minutes, stirring slowly. Once spread immediately all remaining chopped vegetables and diminish the fire. Salt and leave stew under the lid for one hour. do not forget to stir the mass, or foothills.

When our delicious winter salad is ready, rasfasuem it in half liter sterilized jars and immediately roll up. Cool it will be under a fur coat, and kept in a cool room can.

Cabbage salad with tomatoes for the winter in banks

Salads of cabbage for the winter in the banks - recipesJust following ingredients is enough for four jars of half liter.

We will use the products:

  • a kilo of cabbage
  • A kilo of tomato lettuce cultivars, such as the Bull heart
  • Two medium onions
  • Two sweet and fleshy Perchina
  • Two table spoons of salt with gorochkoy
  • One hundred grams of sugar
  • Glass 6% vinegar
  • Pepper to taste

As we prepare this recipe:

The traditional way shinkuem cabbage, peppers cut first along to remove the seeds, then will cut stripes. Tomatoes are best cut into slices, and onion rings. Then we add all the vegetables in a mixed form in a convenient bowl, top plate presses and set the oppression, I put a jar with water. It is necessary in such a way to give them to stand overnight in the refrigerator to get the juice. He must hide cuts completely.

Then the vegetables together with the juice we shift to the skillet, salt, add all the spices and simmer for about ten minutes. In the hot, immediately after readiness decompose into sterile jars, roll up under the covers and upryachem under coat cool.

Salad of cabbage for the winter, "Yum"

Salads of cabbage for the winter in the banks - recipesIndeed, Yum and spoon eat. this is not a sin to make a salad more, because he is eaten very quickly.

We take the following products:

  • Five pounds of cabbage
  • According to one kilo of carrots and bell pepper
  • Half a kilo of onions
  • For a pint of sunflower oil and 9% solution of vinegar
  • Half cup of salt chef
  • Two and a half cups of sugar

Cooking process:

Cabbage cut as pickling, pepper, as lecho, polukolechkami onions, carrots just three. All add up in a convenient bowl, pour oil and vinegar, season with salt and fill with sugar. All stir and give stand for about an hour.

Until vegetables insists sterilize and dry jars. Fasuem salad in them and make up in the refrigerator for five days. Constantly we check how we are talking fermentation process and pierces the contents to release carbon dioxide. After a close kapron lids.

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Salad with cabbage for the winter, "Assorted vegetables"

Salads of cabbage for the winter in the banks - recipesI love this salad because it can be folded up the last remnants of vegetables from the garden, even nedospevshie tomatoes that do not have time to have to blush.

We will take:

  • A kilo of cabbage
  • Kilo brown tomato
  • a kilo of cucumbers
  • Kilo Bulgarian pepper
  • a kilo of carrots
  • A kilo of onions
  • Glass 9% solution of vinegar
  • sugar glass
  • Two cups of any vegetable oil odorless
  • Three tablespoons common salt

How to prepare salad:

Shinkuem cabbage in straws. Cut cucumbers in the half rings, tomatoes into slices and pepper exempt from seeds and shinkuem stripes. Carrots can be rubbed on the Korean or regular grater, chop the onion half rings.

Choose the most convenient pot, the best of stainless steel, down to our cutting vegetables, salt, pour sugar, pour oil and vinegar and stir. Bring home all to a boil, put the fire on the smallest and the lid put out half an hour. Immediately decompose salad sterile and dry banks.

Winter coleslaw sauce

Salads of cabbage for the winter in the banks - recipesWhat we need to take:

  • Three pounds of cabbage
  • A pound of carrots and sweet pepper
  • Two kilos of tomatoes
  • Two heads of garlic
  • Half a cup of sunflower oil
  • Quarter cup 6% vinegar
  • Three-quarters cup sugar
  • Two and a half tablespoons of salt without the usual additives

How to cook cabbage in a sauce for the winter:

First we will make the sauce for it opolosnom all the vegetables, carrots, peppers, tomatoes and garlic in a blender or grind through a meat grinder. Pour vegetable mass in a saucepan, add all the spices with the sunflower oil and vinegar and boil.

After boiling, to omit poshinkovat cabbage, making the fire is weaker and simmer for twenty-five minutes. Spread the cabbage in half liter sterilized jars and roll under the covers.

Salad of red cabbage for the winter in banks

Salads of cabbage for the winter in the banks - recipesWe will use for the recipe:

  • A small head of cabbage
  • Average bulb onion
  • Two small sour apples
  • A small root of horseradish
  • Two tablespoons of the 9% vinegar
  • A quarter cup of vegetable oil
  • laurel leaf
  • Three carnation bud
  • Three black peppercorns
  • Salt, cinnamon Powdered

How to cook:

Cabbage shinkuem as always, apples and horseradish root cut into strips, onion half rings. Pour oil in a saucepan, fall asleep to the cabbage and add to a glass of water. Simmer, covered until half.

Then lay a cabbage apple horseradish and onion and all spices, do the most basic fire and waiting for when everything comes to a boil. After immediately packaged in sterilized jars.

Barshchou filling with cabbage for the winter

Very handy thing to do is always half-liter jars, just missing out on a portion of borscht. Do not need to pound in the kitchen, I laid everything in a pot and ready.

Salads of cabbage for the winter in the banks - recipesWe will take:

  • Half a kilo of cabbage
  • Three onion bulbs
  • Three medium carrots
  • Three medium-sized beet root
  • Half a cup of sunflower oil
  • Teaspoon dry mustard
  • Two teaspoons of sugar, salt and citric acid

Cooking process:

Cabbage as usual crumble, salt, add sugar and a little pomnom hands. Three roots on a regular grater, onion cut into half rings, mix all in a convenient container. Immediately add all the spices and mix again.

Spread the salad in jars and put on sterilized for half an hour. After just skate to cover and hide under the cool coat.

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