How To Make Chocolate PHOTO

Homemade chocolate - tasty and healthy treat. Without preservatives, the more various additives E.

Choosing products

The main thing - to choose for making quality products. Cocoa powder should be a classic - no sugar and various additives. Oil - a real, that is, fat content of not less than 80% (remember that all products, 72.5% - a spread!). I took the milk UHT.

This dessert is suitable, perhaps, two categories of people: losing weight and those who like it dark chocolate.

If you do not belong to one of them, you can change the recipe for themselves - to reduce the amount of cocoa and significantly increase the amount of sugar.

Homemade dark chocolate can be used for the preparation of more complex desserts, cakes, pastries, ice cream.

Ingredients for homemade chocolate

Home Chocolate Ingredients
  • Cocoa powder - 100g
  • Butter - 50 g
  • Milk - 4 tbsp. l.
  • Sugar - 1 tsp

Recipe for homemade chocolate

  1. Homemade Chocolate: Melt butter

    First I constructed a water bath - a larger diameter ladle poured hot water, and set smaller diameter bucket. Supplied gas.

    Butter cut into several pieces to accelerate the melting process.

  2. Homemade chocolate: Add milk

    When the oil was completely melted, poured the milk, stir.

  3. Homemade chocolate: Add sugar

    It should be sent to the sugar scoop. Stir until complete dissolution.

  4. Homemade chocolate: cocoa Add

    To a milky oil mixture pour cocoa powder.

  5. Homemade Chocolate: Mix and boil for 2 minutes

    Stir and warm up for two minutes.

  6. Homemade chocolate: Put into molds

    The resulting dough is laid over the cells silicone mold.

    Form I greased refined sunflower oil. But you can simply sprinkle with cold water if you use a form without additional grease lubrication.

  7. homemade chocolate

    Form sent in the freezer. I held there for about two hours.

    After that benefited from the mold chocolate. Done! You can brew fresh tea or coffee! 😉

Bon Appetit!

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