Homemade chocolate - tasty and healthy treat. Without preservatives, the more various additives E.
The main thing - to choose for making quality products. Cocoa powder should be a classic - no sugar and various additives. Oil - a real, that is, fat content of not less than 80% (remember that all products, 72.5% - a spread!). I took the milk UHT.
This dessert is suitable, perhaps, two categories of people: losing weight and those who like it dark chocolate.
If you do not belong to one of them, you can change the recipe for themselves - to reduce the amount of cocoa and significantly increase the amount of sugar.
Homemade dark chocolate can be used for the preparation of more complex desserts, cakes, pastries, ice cream.
Ingredients for homemade chocolate
- Cocoa powder - 100g
- Butter - 50 g
- Milk - 4 tbsp. l.
- Sugar - 1 tsp
Recipe for homemade chocolate
First I constructed a water bath - a larger diameter ladle poured hot water, and set smaller diameter bucket. Supplied gas.
Butter cut into several pieces to accelerate the melting process.
When the oil was completely melted, poured the milk, stir.
It should be sent to the sugar scoop. Stir until complete dissolution.
To a milky oil mixture pour cocoa powder.
Stir and warm up for two minutes.
The resulting dough is laid over the cells silicone mold.
Form I greased refined sunflower oil. But you can simply sprinkle with cold water if you use a form without additional grease lubrication.
Form sent in the freezer. I held there for about two hours.
After that benefited from the mold chocolate. Done! You can brew fresh tea or coffee! 😉