How to cook pancakes stuffed with offal

Pancake · offal (liver, kidneys, tongue, heart) · Pancakes
June 30, 2016
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  • Pancakes with liver: a step by step recipe

  • Secrets of successful pancakes with liver

Each family sooner or later there comes a time when the usual pastries seem uninteresting and want to prepare something special for your family. Spend a lot of money on expensive products for the exquisite desserts, not everyone can, in such cases, and there are budget recipes, such as pancakes with liver.Many feel like second-class meal, because preparing it from the by-products, but with the help of a good technology liverwurst pastries can be done many times better meat.

Everyone knows that a leaver - is the internal organs of animals, which are differently used in food. Pluck consists mainly of such internals as the heart, liver, lungs, kidney, trachea, diaphragm.

For making pancakes with liver, we need a few kinds of cooked giblets. If properly process them and cook, you will get an excellent filling for pancakes from a liver that nobody Unlike beloved by many, but expensive, meat toppings.

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Pancakes with liver: a step by step recipe

Pancakes with liver - step by step recipe

Ingredients for the dough

  • Wheat flour - 250 g

  • Sugar - 1/2 tbsp

  • Milk - 500 ml

  • Vegetable oil - 50 ml

  • Salt - 1/2 tbsp

  • Chicken Eggs - 3 pcs.

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for filling products

  • Onions - 2 pcs .;
  • Chicken liver - 200 g;
  • Beef lung - 200 g;
  • Chicken hearts - 400 g;
  • Salt - to taste;
  • Ground black pepper - to taste;
  • Butter - 100 g;
  • Vegetable oil - 50 ml.

Prepare to pluck preparation

  1. My offal under running water, cleansing them from all sorts of pollution.
  2. In turn carve the insides:
    - chicken hearts are exempt from the arteries and fat;
    - liver remove the gallbladder. If this is not done, then the filling, and with it, and pancakes will taste bitter;
    - a slight cut in small pieces (no more than 5-6 cm). Each lung airways remove residues.
  3. All chopped (lung, liver, heart) are displayed on a separate pan (using deep tanks), fill with water (so that the liquid is completely covered products), put the pan with liver to a large fire.
  4. When the water boils - merge it with all the pots, and pour a new one. In the same amount as last time.
  5. Once again, the pan will boil - reduce the fire on the burners (leave a small flame: not a lot, but not too small), cover the tank lid.
  6. Each authority must well cooked, for this heart need 1 hour to easy - 20-25 minutes, the liver - 10-15 minutes.
  7. When a leaver cooked - we shift the insides into one big deep bowl, cool product to room t ° C.

How to cook the dough into pancakes

Knead the dough for pancakes air with liver we on classic technology. Recipe with step by step photos will help you to master, and without an easy and familiar to all recipes. Cooking pancakes with liver and egg will be on milk, after roasting, we should get thin delicate pancakes with a crispy crust.

How to cook pancakes stuffed with offal

Besides classics offer a few bases for the text:

  • Recipe of pancakes on the water
  • Recipe for pancakes without eggs
  • Meatless recipe pancakes on mineral water
  • Recipe for rye pancakes on water
  • Lenten Recipe buckwheat pancakes


  1. With the mixer (high speed) in a bowl, beat eggs, milk, salt, sugar until fluffy mass.
  2. Reduce the speed to the medium, then pour into the resulting mixture was sifted flour, pour vegetable oil, without ceasing to interfere all smooth. The dough should have a liquid consistency and without lumps.
  3. Raskalivaem pan for 2-3 minutes on medium heat without oil.
  4. We pour a ladle of dough, twist the pan so that it is spread out evenly over the entire surface.
  5. Bake the pancake until browning. Specific roasting time will depend on how much you are red-hot frying pan. On average, frying pancake on one side will leave for 2-3 seconds, then you can turn it over to the other side and dozharit another 3-4 seconds. The same principle is preparing pancakes from the rest of the test.

Making the stuffing for pancakes of offal

Prepare the filling of a liver is not as difficult as it seems at first glance. When the main ingredients it will be ready - you can start grinding them. For this we need a kitchen knife for slicing onions and mincing machine (stationary or electric) for chopping leaver.

Getting cooking:

  1. Onions cleaned from the husk, washed in water, dry them with paper towels.
  2. Cut the onion into small cubes (not more than 1 cm).
  3. Miss (one by one) cooked insides through a meat grinder with medium holes.
  4. Heat the frying pan with vegetable oil at medium heat, in 2-3 minutes, adding into it chopped onion. Simmer it for 2-3 minutes, until translucent.
  5. After - add the chopped giblets in a pan, salt it, pepper, tormented with fire for 5-7 minutes more. Try stuffing of boiled offal for pancakes strongly not to grill. It is important that it has turned out juicy and tender.
  6. When the liver sausage filling for pancakes will be ready - we remove the pan from the contents from the heat and give the product a little time to cool down.

Pancakes with liver: the final phase of preparation

The last stage of cooking - the easiest. When the pancakes are already baked, stuffing - is cooked and processed, you can proceed to the final stage - screwdriving filling in pancakes.

You will need:

  1. in the center of each pancake (one by one) put on 1-1.5 Art. l. boiled offal;
  2. roll pancake rolls or envelope (as you prefer);
  3. serves delicious homemade cakes to the table. However, you can slightly postpone the event, take a few minutes extra roasting envelopes / rolls with butter. Literally 2-3 seconds on each side need to protomai delicious pancakes on the fire, so they browned. After that it is precisely possible to carry them to the table.

Serve the finished pancakes better with sour cream or cream. Excellent as refueling will look as tomatoes, mayonnaise (preferably homemade), as well as various sauces (especially made on the basis of milk). Light salads and raw vegetables also will not be superfluous.

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Secrets of successful pancakes with liver

What used to pluck the filling

For making pancakes with liver can be used not only chicken or beef entrails, suitable for stuffing and pork offal.

For those who do not have the time to disassemble and cook the inside of the house itself, it is possible to offer a quick recipe pancakes - with liver sausage.

What is a leaver used for filling pancakes

To make the pancakes stuffed with liver sausage, it is necessary according to the classical technology bake Blinky, and then fill them with stuffing of finished of liver sausage. It is first necessary to fry in a pan until pashtetoobraznogo state and then mixed with diced boiled eggs.

Further all the tradition - we turn pancakes stuffed with liverwurst triangles, fry them on both sides until flush; Ideas to the table.

How to cook a leaver

To make the stuffing more piquant taste - the water, where a leaver will boil, add spices. Suitable spices such as bay leaves, dill or parsley root, black peppercorns.

You can add spices directly into the very filling. For this use the spices are added to the meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic cloves and m. P.).

Harvesting leaver proc

Liver can prepare a few preparations ahead. To this end, domestic manufacturing, cook, cool, twist. Further - putting them on plastic bags and put them in the freezer. So, on the next occasion, you will be able to save time.

We offer a few recipes fillings for delicious pancakes.

  • Recipe minced offal
  • How to cook minced beef
  • Recipe homemade mushroom stuffing

As you can see, the budget pancakes with liver - a very unusual and tasty dish that can be prepared almost for nothing. When you cook pluck with your hands or make liverwurst at home, you can be calm, not only for its taste, but also for the beneficial properties of its dishes. After all, there's nothing like a warm home-baked. Cook with pleasure milk pancakes with stuffing of liver and amaze household special taste of the usual dishes.

Bon Appetit!

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