Kitchen

HOW TO MAKE CURRY POWDER

2 embodiment Indian curry sauce

Curry - Indian sauce, which is loved all over the world. To meet him in our supermarkets is not easy, but you can cook it at home. Curry sauce recipe includes many ingredients, but a simple cooking process.

curry sauce

Curry sauce is perfect with meat
Photo: Getty
Ingredients
Salt
1 tsp
Milk
1 stack.
chicken broth
500 milliliters
Carrot
2 pieces)
Hot peppers
1 piece (s)
apple green
2 pieces)
Garlic
2 cloves
Bow
2 pieces)
Butter
100 grams
Curry
2 tablespoons
coconut
2 tablespoons
  • Servings: 20
  • Preparation time: 30 minutes
  • Preparation time: 40 minutes

How to cook curry sauce: Option 1

The sauce for this recipe turns out not too spicy, so if you do not really like spicy food, this recipe will suit you.

Cooking method:

  1. Onion cut into small pieces. Garlic and chilli finely chop as much as possible. Carrots and apples grate on medium or fine grater.
  2. In a frying pan, melt butter and fry thereon ingredients described above.
  3. Mix milk and coconut. Beat the mixture well with a mixer. So you get an alternative to costly coconut milk.
  4. In a frying pan pour the vegetables to our homemade coconut milk, add the curry seasoning and salt to taste. Slightly stew workpiece.
  5. Pour into pan chicken broth and simmer it under cover approximately 40 min.

Ready sauce for this recipe should be fairly thick. The consistency of it is similar to sour cream.

Curry sauce: option 2

Ingredients for this sauce options are very different, but the sauce is still turns out very tasty. You will need:

  • 100 grams of onion;
  • 1 clove of garlic;
  • 20 g flour;
  • 10 g of curry spices;
  • 10 g of tomato paste;
  • 0.5 liters of chicken broth;
  • 20 g raisins;
  • 20g ginger root;
  • 50 g of parsley;
  • 50 g of apple;
  • 10 g of coconut;
  • 20 g butter;
  • salt to taste.
Read more:   DISHES pike multivarka

How to cook:

  1. Garlic and onions chop very finely. Fry them in butter.
  2. Put in a pan, flour and curry powder. With constant stirring, the mixture was warm up to simmer for 5 minutes.
  3. Put the tomato paste, stir and immediately remove from heat.
  4. Bouillon, heat and pour it into the workpiece trickle.
  5. Apples and ginger rub on a small grater.
  6. Put the pan prepared apples, ginger. Add the raisins. Cover the pan with a lid and simmer the sauce until it is ready for 30 minutes.

Ready sauce immediately optionally serve. It can be stored in the refrigerator, and if necessary preheated in a stove or in a microwave oven. Its taste of this does not become worse.

Sauces for both recipes are universal. You can use rice, meat and poultry, for stewed vegetables, and so on. D. By the way, it is believed that such sauces promote weight loss due to their member of spicy ingredients.

Read more: nutty sauce chuki

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