Kitchen

HOW TO MAKE DUCK LEG that it is soft and juicy

How to cook a duck, so it was soft and juicy in the oven

04/27/2017
Meat

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Greetings to you, dear friends and guests culinary site Home Restaurant! Today we have again the duck in the oven ... pieces. Last time I told you how to cook a duck in the oven and oranges, and now happy to share the basic recipe, how to cook a duck, that she was soft and juicy in the oven.

Therefore, if you have available a whole duck or duck pieces, and you do not know how delicious to cook a duck in the oven - welcome to my kitchen, where I was in every detail and with step by step photos will tell you what to marinate the duck, that it turned out juicy, soft and delicious, and how to properly bake.

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 So many people are interested in the preparation of the duck in the oven - this time a prescription, we will also discuss in more detail. Thus, a detailed excursion for you, my dear readers - how to cook a delicious duck recipe with step by step photos to your service!

Ingredients:

  • 1 kg. duck (whole or pieces)

Marinade:

  • 4 tablespoons soy sauce
  • 3 tsp grated ymbyrya
  • 2 tsp honey
  • 1 tsp mustard

To apply:

  • cherry sauce



How to cook a duck that it is soft and juicy slices:

For this recipe I used duck legs, but you can use any part of the duck on the bone, as well as the whole bird duck. I like to bake the duck pieces, because then it is not necessary to carve into portions in the finished form. On the juiciness is in no way affected, plus slices of duck cooked quickly in the oven. It is desirable to use chilled meat or frozen pieces ducks on bone in vacuo.

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All the ingredients for the marinade, combine in a deep plate.

And stirred until uniform. Should get a thick paste is such as I had pictured.

Then mix the pieces of duck with the marinade in a large deep bowl. If you are using a whole carcass ducks - make sure that the marinade evenly distributed. Tighten the bowl with cling film or a cover with a lid, and send in the refrigerator to marinate for at least 6 hours, preferably overnight. I usually marinate duck in the evening, and send it in the oven at 10-11 in the morning to get to the arrival of guests hot and rosy meat dish.

Marinated slices duck refractory spread in the form of a suitable size. If you bake the duck whole, you will need utyatnitsu or form with high sides.

More tightly sealed foil shape in two layers, much like I pictured. And sends duck bake in preheated oven at 180 ° C for at least three hours. Three hours later, you can open up the foil and pierce the meat near the bone to check the readiness of the duck.

If you want a duck with an appetizing crust, I recommend to remove the foil, and soak the meat under the top grill for 15-20 minutes. As a rule, in modern ovens is a function "upper grill." If such function is not present, place a duck shape to the upper level of the oven, and includes an upper heating at 200 degrees.

Serve the duck once, until the dish is not hot. The perfect accompaniment for duck, baked in the oven - cherry sauce with cognac.

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Friends, this duck cooking at home is finished in the oven. I really hope that my version of how to marinate the duck for roasting and how to cook the duck pieces in the oven you'll like!

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I wish you a good appetite, and I look forward to your feedback and comments to the recipe.




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