Advice

How to bake a cake with pumpkin

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If every time you look in the fridge, looks at you quizzically for a long time the uncovered pumpkin from which already tired of cooking porridge - reassurance to her, and himself, promise to bake pumpkin cake - it's a great idea, which is very simple to implement.

Other recipes from pumpkin:

Baked pumpkin with caramel and ginger syrup
Pumpkin baked with cream and cheese
mousse with pumpkin
Baked mini pumpkin
soup with pumpkin 
Pumpkin and pumpkin-chocolate muffins

You will need:

  • 300g pumpkin
  • eggs 3 pc
  • sugar 1 cup (cup volume of 200 ml)
  • 1 cup yogurt
  • soda 1 tsp Vinegar + 1 teaspoon
  • wheat flour / s 2.5 - 3 cups

I do not advise to replace soda baking powder . From experience I know that it is in this recipe, baking powder poorly performs its function, and cakes are prepared by uniformly without holes.
You will also need a round detachable form for the cake with a diameter of 22 cm .
Of this amount, the products obtained 1 cake to be cut into two thinner cake.
To bake a cake high, as in the photo, use the detachable form for the cake with a diameter of 24 cm , increase the number of products by half and bake two cakes .

Sour cream:

  • cream 30% fat 200 g
  • 2-2.5 tablespoons sugar powder
  • vanilla sugar 0.5 package (5 c)

For a large cake , increase the amount of ingredients for the cream twice . Pay attention to the quality of sour cream. If the cream is full of thickeners and stabilizers, it will not be whipped, become a "vodichku", which is impregnated with a cake, but will not stay on the surface. Choose a cream not less than 30% fat , and from a good producer.

Step by step recipe preparation photo:

Wash pumpkin , cut and remove seeds .

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pumpkin pumpkin recipe

Cut away the peel . It is convenient to do so, after having cut the pumpkin into pieces.

pumpkin

Cut the pumpkin into cubes.

pumpkin

Put into the pot, pour boiling water (1 cup), add the sugar (1 tablespoon) and bring to a boil, cover and boil until tender about 15 minutes .

pumpkin

Cool pumpkin , pour the water and make pumpkin puree with a blender.

pumpkin

Prepare a baking - Cover the bottom of the baking paper.

baking dish

Beat eggs with sugar 5 minutes .

eggs

Add the yogurt and pumpkin puree . Turn the mixer on small speed and mix everything until smooth.

Pumpkin Cake

Gradually add the flour ,  stir until smooth. The dough should have a sufficiently thick, so if pumpkin watery, add more flour.

pumpkin cake

Add to the dough baking soda, quenched in vinegar, mix well.

soda

Pour batter into the mold and bake in a pre-heated oven t 180 ° C 35-40 minutes . You may need more time to make the dough propeklos. Check readiness test can be a toothpick: pierce the cake and, if the toothpick is dry, the cake is ready.

Pumpkin Cake

Ready cake must cool for 20-30 minutes , after which the clamp razozhmite to form, remove the cake from the mold and place on a clean towel. The cake should be well cool.

Pumpkin Cake

Prepare the cream . Whip the cream with powdered sugar and vanilla sugar.

sour cream

Coat the cooled cakes with cream .

Pumpkin Cake

If you choose a good cream, the cream is thick enough to hold onto the cake and, at the same time, a little impregnate cakes.

pumpkin cake

Sour cream itself is a great decoration. It is possible to coat the entire cake and leave the way I have. You can decorate a cake winter cherry,  it harmonizes well with the color of pumpkin.

pumpkin cake

Pumpkin cake

Physalis - a fruit-berry enclosed in like a Chinese paper lantern shell of fused sepals - an excellent living decoration for confectionery . Cape gooseberry can be bought in supermarkets in the section "Fruits". Before you put it on the cake, wash cape gooseberry hot water, scissors, cut the shell into several pieces and bend the petals, to get a flower - again rinse the berries and dry with a towel.

Read more:   Dessert of yogurt

fezalis

Kefir and soda cakes cake baked very simple , but do not wait for them to ease and lightness , like the Classic biscuit - they are dense and moist.

Pumpkin cake

Well, if the cake will stand in the refrigerator overnight to cakes soaked in cream.

Pumpkin cake

Enjoy your tea!

Pumpkin cake

Try to bake with pumpkin charlotte, replacing the famous recipe apples to bake a pumpkin →  pie with apples

Charlotte with apples

Pumpkin cake. Short recipe.

Pumpkin cake

You will need:

  • 300g pumpkin
  • eggs 3 pc
  • sugar 1 cup (cup volume of 200 ml)
  • 1 cup yogurt
  • soda 2 tsp
  • wheat flour / s 2.5 - 3 cups

Sour cream:

  • cream 30% fat 200 g
  • 2-2.5 tablespoons sugar powder
  • vanilla sugar 0.5 package (5 c)

You will also need a round detachable form for the cake with a diameter of 22 cm.

Of this amount, product, 1 cake to be cut into two thinner cake.
To bake a cake high, as in the photo, use the detachable form for the cake with a diameter of 24 cm, increase the number of products by half and bake two cakes.

Clean the pumpkin from the peel and seeds, cut into pieces, boil, add 1 cup of water for 15 minutes. Cool, pour out the water and make pumpkin puree with a blender.
Beat the eggs with the sugar for 5 minutes.
Add the yogurt and pumpkin puree. Whisk until smooth.
Turn the mixer on small speed and gradually add the flour and stir until smooth.

Add to the dough baking soda, vinegar, quenched, move.
Pour batter into the mold and bake in a pre-heated oven t 180 ° C 35-40 minutes.
Ready cake to cool down for 20-30 minutes, then remove the cake from the mold and place on a clean towel, so that it is well cooled.

Prepare the cream. Whip the cream with powdered sugar and vanilla sugar. Coat the cooled cakes with cream and place them on one another. Decorate the cake cape gooseberry.

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