Zucchini and nuts - a simple dish with a truly incredible taste.
When a novice cook only acquainted with the secrets of delicious cuisine, it is sometimes amazed and opposes some of the principles and methods of using the ingredients in the dishes. Well, here's one of us, Tell me, from the very beginning was ready to use walnuts in some kind of main dishes with meat or vegetables? It's mind-boggling! But try it, breathless with fear, add this nut in the dish, they were astonished again! What a wonderful taste, aroma and appearance becomes pudding!
Dishes with walnuts
Of course, the combination of garlic, walnut oil is a classic for the Georgian cuisine, if they are to add fresh herbs and cilantro. And if you want to give the dish flavor is a Caucasian, you will certainly use coriander instead of green onions in this recipe.
You can also cook with walnuts:
- Manty with meat and pumpkin multivarka;
- salad radish beef;
- lobio green beans.
Ingredients zucchini with walnuts
- Zucchini - 500 g
- Walnuts - 70 g
- Onions - 1 pc.
- Garlic - 4 cloves
- Green onions - 3 pieces.
- Vegetable Oil - 3 tbsp. l.
- Ground black pepper - 1 pinch
- Salt - 2 pinches
Recipe zucchini with walnuts
Remove from the zucchini peel and remove the seeds.
Onions chop as finely as possible.
He should give us a taste, rather than clog the texture of food.
From garlic to do the same, just divide the weight of the chopped in half.
Half the garlic and onion whole ship fry in vegetable oil.
Meanwhile, crush in a mortar and walnuts.
Now, to the onion and garlic zucchini ship.
Good fry them, that they have acquired a slightly golden color.
zucchini preparing yet do flavored filling. Crushed walnuts mixed with the second half of garlic. This also add finely chopped green onions and a little vegetable oil. Mix well, salt and pepper to taste.
Combine the contents of the pan with garlic nut mass. Slightly fry all together, to nuts and fresh garlic have given their tastes and aromas of the dish.
Fried zucchini with walnuts ready!
Can be removed from the heat, lay on plates and serve!