Buckwheat with sauce of minced meat HOW TO MAKE

To make the gravy of minced meat richer, add tomatoes and herbs. And for a pleasant aroma, use rosemary, bay leaf and ginger.

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What to cook for dinner from minced

What to cook for dinner from minced

Recipes for meat sauce of minced meat

What do you need:

  • 500 g minced 
  • 2-3 cloves of garlic 
  • 1 onion
  • 1-2 tbsp. tablespoons of tomato paste 
  • 2 tbsp. tablespoons flour
  • 1,5-2 Art. water 
  • Salt and pepper - to taste
  • 2 bay leaves 
  • 3 tbsp. tablespoons vegetable oil 

How to cook meat gravy of minced meat:

  1. Finely chop the onion, garlic, chop with a press. 

  2. Fry onion until golden brown in vegetable oil for 3-5 minutes. The fire at the same time to be average. Add the beef, cook for 5-7 minutes, stirring occasionally. Enter the tomato paste. Cover the pan with a lid and leave to stew for five minutes.

  3. Stir flour, pour water, add bay leaves, garlic, salt, pepper. Gravy mix well, cover, reduce heat to low. Simmer for ten minutes until cooked.


Meat sauce with sour cream

What do you need:

  • 500 g minced 
  • 1-2 onions 
  • 2-3 tbsp. tablespoons flour 
  • Vegetable oil
  • 1 bunch of dill
  • 200 g of cream
  • Article 1.5. hot water
  • Salt, pepper, spices - to taste

How to cook meat gravy with sour cream:

  1. Onion cut into small cubes, fennel - finely chop.

  2. Fry minced vegetable oil for 7-8 minutes at high heat. Add salt, pepper, spices. Put to mince the onion and continue to fry two minutes more. Then enter the flour and stir. After a couple of minutes, pour the hot water. Reduce the heat and leave to languish dish on the plate for 5-7 minutes.

  3. As soon as the sauce acquires consistency of a thick sauce, put sour cream and dill, stir. After 2-3 minutes the meat sauce is ready. She will come to boiled vegetables, mashed potatoes or buckwheat.

RECIPE Creamy sauce with minced meat and mushrooms

Creamy sauce with minced meat and mushrooms

What do you need:

  • 400 ml of cream
    50 g of butter
  • 50 g flour
  • Olive oil
  • 1 onion
  • 2 garlic cloves
  • 200 g Champignon
  • 350-400 g minced
  • Salt, pepper, spices - to taste

How to cook creamy gravy with meat and mushrooms:

  1. Finely chop the onion and garlic and fry in olive oil. Add the beef, sliced ​​mushrooms, salt, pepper and mix well. Fry until cooked.

  2. In a skillet connect cream and flour. Put on fire. Stir the sauce, not to leave lumps. Bring to the boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mass to mince. Stir in spices. Gently mix. Leave on the stove for another 2-3 minutes. This creamy sauce goes particularly well with spaghetti.

I stayed stuffing? Prepare diet pudding! 

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