Beef can sometimes be obtained dryish - this is the main drawback of this meat. Of course, this can be avoided by cooking the meat in compliance with all the recommendations, but even easier - to cook beef up its sleeve, and then it definitely will not be dry and not very tasty.
1 Recipe: Beef up your sleeve with garlic
You will need: 700g of beef in one piece, and 2 tablespoons lemon juice and salt, 1 tsp sugar and spices (bay leaves, garlic, pepper, mustard), vegetable oil.
How to cook beef up its sleeve. Dissolve the salt in 1L of water, add lemon juice, sugar, dissolve it, the washed meat is dipped in the solution (it should completely cover the meat), add 4 peppercorns, put 2 laurel, top to put a heavy load and bear the so 12h at room temperature. If the room is too hot, an hour, remove the meat in the refrigerator. Take the beef out of the brine, dry and rub a mixture of mustard, pepper and vegetable oil. Make incisions in the meat, lard with garlic, leave for half an hour. Share sleeve meat for roasting, pour 100ml water, baked in a preheated oven at 180 ° C until the water boils in the sleeve, after boiling lower oven heating up to 120-150 degrees, baked meat still 1h 20min. Turn the oven off, leave the meat in it for another 20 minutes.
Serve this beef can be in the form of hot or cold snacks.
Recipe 2: Beef up your sleeve in mustard crust
Need: 1 piece of beef weighing 1.5kg, mustard, mayonnaise, salt, pepper.
How to cook beef up its sleeve with mustard. Rub the meat with salt and pepper, leave for an hour, rub with mustard and put into the refrigerator overnight. Smear mayonnaise, put into the sleeve, put in a preheated oven to 200 degrees and the hour bake, reduce the temperature to 180 degrees and bake for another 1.5 hours.
Recipe 3: Beef up your sleeve oriental ginger
You will need: beef piece weighing 1kg, 1-2 garlic cloves, ½ cup soy sauce, ¼ cup vegetable oil, 3 tsp fresh ginger slices, hot pepper.
How to bake beef up its sleeve with ginger. Grind the garlic and ginger in a blender, mix with butter and soy sauce in the marinade to lay out the meat and leave for half an hour - for it is time to flip several times. Marinate the meat put into the sleeve for baking, put the sleeve on a baking sheet, put in a preheated oven 200gradusov, cook hour or until tender. Sleeve cut, put the meat on a platter and pour formed on the bottom of the sleeves sauce.
Recipe 4: Beef up your sleeve with onion and paprika
You need: 800g beef one piece bulb 1, 3 tablespoons soy sauce, 1 tablespoon olive oil, 1 tsp ground paprika, black pepper.
How to bake beef up its sleeve with a bow. Cut the onion into half rings, combine soy sauce, oil, spices, put in the meat sauce and leave to marinate for 1 hour at room temperature, during which time flip several times. Put meat (can be with the onions) in the sleeve for baking on the sides to close it, put in the oven, preheated to 200gradusov, bake for 1 hour or until tender.
Choose any of the recipes and cook a delicious beef to the delight of the men and all the meat lovers!
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