This recipe is so simple and delicious that necessarily think about it, why are we not prepared potatoes before. The dish turns out very nice, so we recommend to apply it as a side dish to meat and salad on holiday table.


  • 4 large potatoes;
  • 200 g of the cheese;
  • universal seasoning;
  • vegetable oil.

How to cook

Potatoes Wash thoroughly and clean. In each potato to make deep cuts (do not cut through to the end).

Further, each tuber poppy in a bowl with vegetable oil. We try to make it to lubricate all the cuts.

Gently pushing incised layers, put grated grated hard cheese.

Repeat the procedure with all potatoes. Painstaking work and requires patience. But the result is worth it!

Stuffed potatoes, spread on a baking sheet (it must be pre-lay a foil) and lightly sprinkle with oil.

Aselya notes that in the basic recipe given maclo butter, but she prefers to plant.

Bake in the oven for about 30 minutes, covered with foil.

Once we remove the foil and our browning dish.

Potato garnish ready, can be fed.

Cook with love and bon appetit!

Previously Aselya already introduced us to the secrets of cooking delicious dishes of the Kazakh national baursaks.

Kazakh videobloger Aselya Makisheva (asselyadmak), author of the first culinary channel "Kitchen Online»

Garnish potato with cheese: a simple recipe from videoblogera Asel Makisheva

It should be noted that the channel is developing successfully, and now video recipes can be found already in three languages: Russian, Kazakh, English.

Aselya wishes all to cook with love and thanks of their loved ones. Got something to add? Write in the comments, or to Facebook. Bon Appetit!

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