Kitchen

STUFFED SEASHELLS IN ITALIAN WITH PHOTO

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Shells stuffed with Italian

No photo

  • Difficulty: legko
  • Equipment: colander
  • Techniques: cooking, stuffing
  • For this recipe you will need to shell:

    • ricotta cheese - 500g
    • olive oil - 8 tablespoons
    • Garlic - 1 clove
    • salt and pepper - to taste
    • rucola (beam) - 2 pcs.
    • basil (beam) - 2 pcs. basil - a sort of half-shrubs or shrubs of the family Labiatae. Herbs, can be used as ... »href =» / dictionary / 193 / bazilik.shtml »>
    • pasta shells (large) - 400g
    • cherry tomatoes - 250g
    • white wine vinegar - 3 tbsp
    • sugar - 1 pinch.

    The recipe of shells:

    To prepare Mussels stuffed in Italian must be ...

    Stir ricotta cheese with 2 tbsp. l. olive oil. Skip the garlic through a press and mix with cheese. Season. Separated from the stems of the leaves of basil. Finely chop the basil and half the arugula and toss with cheese mass.

    Boil the mussels, discard in a colander and let drain. Tomatoes Wash and cut in half. Stir vinegar with salt, pepper and sugar. Whisking, pour in 6 tablespoons. l. olive oil. Starting shells with cheese mass.

    Arrange on plates remaining arugula, tomatoes and pour the sauce. Top with seashells. On request, served with pita bread.


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