Shells stuffed with Italian

No photo

  • Difficulty: legko
  • Equipment: colander
  • Techniques: cooking, stuffing
  • For this recipe you will need to shell:

    • ricotta cheese - 500g
    • olive oil - 8 tablespoons
    • Garlic - 1 clove
    • salt and pepper - to taste
    • rucola (beam) - 2 pcs.
    • basil (beam) - 2 pcs. basil - a sort of half-shrubs or shrubs of the family Labiatae. Herbs, can be used as ... »href =» / dictionary / 193 / bazilik.shtml »>
    • pasta shells (large) - 400g
    • cherry tomatoes - 250g
    • white wine vinegar - 3 tbsp
    • sugar - 1 pinch.

    The recipe of shells:

    To prepare Mussels stuffed in Italian must be ...

    Stir ricotta cheese with 2 tbsp. l. olive oil. Skip the garlic through a press and mix with cheese. Season. Separated from the stems of the leaves of basil. Finely chop the basil and half the arugula and toss with cheese mass.

    Boil the mussels, discard in a colander and let drain. Tomatoes Wash and cut in half. Stir vinegar with salt, pepper and sugar. Whisking, pour in 6 tablespoons. l. olive oil. Starting shells with cheese mass.

    Arrange on plates remaining arugula, tomatoes and pour the sauce. Top with seashells. On request, served with pita bread.






    Average: 0.00

    Votes: 0

    photo-recipe step by step


    Another section recipes ...
    Pasta with cheese

    Pasta boiled in plenty of salted water. Finished pasta should not be too soft. The water was decanted, pasta seasoned with salt

    read the recipe

    Pasta with ham and mushrooms

    Boil pasta in salted water until tender. Discard in a colander and let drain.
    In the deep frying oil in fry diced

    read the recipe

    Pasta with broccoli and chili crumbs

    Put the bread in a food processor and chop until a crumb. Add chili.
    Cut bacon fried in a large pan over 5-6 minutes d

    read the recipe

    Pasta with tomato sauce

    Onions and garlic are my, clean, and then finely chop. Fry onion on low heat until half in a skillet with olive oil. Later - neposredstveno

    read the recipe

    Leave a comment…

    select the icon
    click on
    Without registering
    - moderated very biased 🙂


    What is your favorite meat soup:

    chicken soup
    beef soup
    soup with pork
    mutton soup
    other meat
    I do not like

    previous polls

    Choose language

    PolishEnglish German Spanish French Italian Portuguese Turkish Arab Ukrainian Swedish Hungarian Bulgarian Estonian Chinese (Simplified) Vietnamese Romanian Thai Slovenian Slovak Serbian Malay Norwegian Latvian Lithuanian Korean Japanese Indonesian Hindi Hebrew Finnish Greek Dutch Czech Danish Croatian Chinese (Traditional) Philippine Urdu Azeybardzhansky Armenian Belorussian Bengal Georgian Kazakh Catalan Mongolski Russian Tadzhitsky Tamilʹskij telugu Uzbetsky

    Add a comment

    Your e-mail will not be published. Required fields are marked *