How to cook a soft bun on the water
- Servings: 1
- Preparation time: 2 minutes
- Preparation time: 30 minutes
Cooking buns on the water: a step by step recipe
Easy to prepare and delicious buns with different fillings: chocolate and sugar. First baked in the form of curls, and the second - a mini-rolls.
How to bake buns:
- Whisk egg whisk, gradually pouring water thereto. Add salt and sugar ('50).
- Melt butter (50) and pour into the egg mixture. Stir yeast, stir until dissolved.
- Add the sifted flour and knead into a soft dough, do not cling to your hands. Give him 2 hours on the rise, Punch.
- Divide the dough into 3 pieces, each roll into a pancake thickness of 1 cm.
- Coat the top of the soft butter and sprinkle generously with sugar and cinnamon. Roll each sheet in roll. Cut into slices 3-4 cm thick.
- Cover the baking tray with baking paper, grease it lightly with oil and place the buns.
- Whisk egg yolks with a fork and using them to lubricate the surface of the brush rolls, leave them warm for 15 min., Up to, and in the meantime, heat oven to 200 ° C. Bake until golden color, about 15 minutes.
Instead of sugar in this recipe, you can use a thick jam or jam, boiled condensed milk, poppy seeds, cottage cheese and other toppings.
You can cook one more kind of buns on the water for baking in the oven. It will muffins rolls with chocolate filling. For them, you will need:
- Flour - 300 g
- Butter - 100 g
- Water - one glass.
- Eggs - 4 pcs.
- Dry yeast - 1 pack.
- Vanilla sugar - 1 pack.
- Powdered sugar - 100 g
- Vegetable oil - 1 tbsp
- Milk chocolate - 1 bar
Heat the water to a temperature that is easy to tolerate hand. Dissolve the yeast in it. Add a spoonful of sugar, salt and 2 tablespoons flour. Stir and leave to brew for 15 minutes. in a warm place to activate the yeast.
Whisk the eggs with a mixer. Sift the flour, and connect with powdered sugar and vanilla sugar. Add the beaten eggs and brew. Knead the dough, cover with a towel and leave in a warm at least 1 hour to approach.
Because the dough in the form of make formation of a rectangle with a thickness of not more than 1 cm. Coat the surface of soft butter. Grate the chocolate on a coarse grater and place it evenly over the dough and sprinkle top with powdered sugar.
Roll the dough into a roll, cut into individual rolls in length of 10-12 cm. Grease a baking tray and place it on the product. Apply top brush beaten egg and give rise buns minutes 15. Bake for about 20 minutes. at a temperature of 200 ° C.
Serve warm, so they are the most delicious.